Urban75 Home About Offline BrixtonBuzz Contact

What's for tea tonight? (#8)

I fancied a bit of change from my usual bolognese so I'm doing this one:

Bolognese Sauce Recipe

which has pork and bacon added to the usual stuff. Tastes good so far. I had some proper chicken stock that I'd done after a roast so that's given it a bit more flavour. Added Worcester Sauce because that's the law. And fried everything in butter instead of oil.
 
Back
Top Bottom