What's for tea tonight? (#8)
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Looby
Well-Known Member
Which is exactly what I had, with crisps. Mr Looby had Mexicana cheese and salami.
Magnums later. [emoji4]
moose
like some cat from Japan
We were supposed to share a baked camembert with sliced baguette to dip, but it went wrong and leaked out of the box everywhere. So he had a veggie bacon baguette with a thick slathering of escaped cheese, and I had the withered remains from the box with bread and salad. 
UnderOpenSky
baseline neural therapy
Someone else at work cooked and did Lasagne. However more importantly they did a sough dough Focaccia with garlic butter. Fuck me that was special. I need to learn how to make this.
neonwilderness
What would Badgers do?
Spinach and paneer curry with a few cans of Red Stripe to wash it down 
moonsi til
worked it out now!
Yesterday was a Subway veggie delite as was at work. Wed/Thurs I have no idea but I'm sure it will be lovely. Going to Bristol for 2 days so will be eating out somewhere not yet known.
Thimble Queen
Called away to another place
Which is exactly what I had, with crisps. Mr Looby had Mexicana cheese and salami.
Magnums later.
I'd forgotten all about Mexicana cheese. It makes an amazing cheese toasty among other things.
We are having 'beef' and broccoli stirfry with rice or noodles haven't decided.
It's some kind of fake meat beef. It looks like it might be nice.
bubblesmcgrath
Well-Known Member
Beetroot salad with flaked bits of roasted salmon....coleslaw (homemade) and some sour dough bread.
purenarcotic
Conveniently Pocket Sized
Breaded cod, cauliflower, green beans. I should have got chips really, I want some. Maybe I'll boil some potatoes or something.
UnderOpenSky
baseline neural therapy
Sweet and sour chicken, rice and bean sprouts.
I still find it slightly annoying that one of the favourite meals I cook this young person at work mostly comes from a jar.
I still find it slightly annoying that one of the favourite meals I cook this young person at work mostly comes from a jar.
Thimble Queen
Called away to another place
This was really nice. As well as the 'beef' and broccoli, also in the stir fry: two types of mushroom, spring onion, red onion, chilli, garlic, ginger, sesame seeds, coriander seeds, juice of half a lime and soy. Topped with sriracha, spring onions and squeeze of lime. Noodles underneath.
UnderOpenSky
baseline neural therapy
Anyone got any tips to make a beef stew a bit more special? Going to brown meat in flour with some seasonings etc, bung in slow cooker with veg and stock and leave for the day and put dumplings in at the end. Not something I normally cook, but at work and it's been requested. No booze aloud sadly.
RubyToogood
RubyTwobikes
Thin spaghetti with lemon pesto from a jar and parmesan, baby courgettes and the last of the halloumi. Magic sunberry ice cream.
Orang Utan
Psychick Worrier Ov Geyoor
Pancetta, rosemary and borlotti bean risotto
Thimble Queen
Called away to another place
The best beef stew I ever made, I marinated the beef in ginger, spring onion and chilli. It was an Asian style stew in the end and very lovely. Prob not quite the thing you are wanting to make though.
neonwilderness
What would Badgers do?
More of this
Thimble Queen
Called away to another place
You ok, love?
Biddlybee
making knots with sticks
Not really. Pretty tough week, and no appetite in this heat. It'll pass.
Thimble Queen
Called away to another place
Sending hugs, love and nice things xx
moonsi til
worked it out now!
I had a delicious tomato, red onion & rocket pizza at Greenbanks pub in Easton, Bristol. It was wonderfully thin and the toppings were chopped up really small & tasted super fresh. Drunk x2 halves of cider. One was Orchard Pig & the other more dry Wild something.
Cold pizza squares - both mushroom & courgette, one with loads of cheese on top and one cheeseless vegan version. Technically three slices if you count the cheesy one I had earlier before going out. Some kind of gluten- / other stuff-free raspberry & almond (?) muffin and a cup of tea for after.
ringo
Macaroni cheese controller
I thought it might be too hot for a baked potato with all the business but I was completely wrong and it was great.
Tonight will be some sort of fish, whatever looks nice, with some sort of sauce to suit the fish, with new potatoes and sugar snap peas.
If my Fathers Day present of a pizza oven arrives I might build that to use at the weekend too.
Tonight will be some sort of fish, whatever looks nice, with some sort of sauce to suit the fish, with new potatoes and sugar snap peas.
If my Fathers Day present of a pizza oven arrives I might build that to use at the weekend too.
I'm having a Chicken Madras.
It's more the stodginess of the risotto than it being hot tbh. Weighing heavy on your belly.
And Voley - we were eating tomato biryani on Sunday night. That's mega-hot spice-wise, but not very stodgy.
I made an exciting discovery the other day when making a puy lentil dhal - if you put chopped halloumi in it, it tastes exactly like paneer! Gonna give it a go with spinach I reckon.More of this
Anyway, tonight's tea is Linda Mc mozzarella cheeseburger, chips, and salad, and a load of chopped red onion mixed with the juiciest Elegance tomatoes from the co op. Wine first though
