What's for tea tonight? (#8)

[Thimble Queen]

It's his turn cos I've got class. So I've politely requested black bean and mixed pepper chilli cos we've got a load of peppers to use up. I've also asked for baked sweet potato to go with it. I've also asked for him to put some of the multi coloured quinoa and bulgar wheat in it. It would be vegan if we weren't having cheese on it. But fuck yeah cheese.

 

[purenarcotic]

Fish, chips and beans. Slightly concerned that the frozen chips I bought I had to wash my hands afterwards to get rid of the grease. [emoji53]

 

[neonwilderness]

Sweet potato falafel, hummus, salad, pita

 

[Orang Utan]

Lamb steaks - don't really know what to do with them, so I'm just gonna treat them like I would a beef steak but have them with mint sauce
Mash
Courgettes and tomatoes

 

[nogojones]

Peanuty tarka dahl, beetroot curry (with nasturtium flowers for added ponce), kale mallung, cucumber raita and flatbreads.

Stuffed!

 

[BoatieBird]

Smoked haddock, new potatoes, tenderstem broccoli and carrots.

 

[Biddlybee]

Supermarket pizza with added bits.

 

[UnderOpenSky]

Peanuty tarka dahl, beetroot curry (with nasturtium flowers for added ponce), kale mallung, cucumber raita and flatbreads.

Stuffed!

That looks amazing. When I away I eat very conventions foods and end up craving things like lentils and beetroot. Also beetroot are just being harvested at the moment so I bet they taste fresh.

 

[nogojones]

That looks amazing. When I away I eat very conventions foods and end up craving things like lentils and beetroot. Also beetroot are just being harvested at the moment so I bet they taste fresh.

They're not my beets, but another couple of months and I'll be cropping

 

[Pickman's model]

battered haddock, onion rings and garden peas

 

[RubyToogood]

Basically I had a quorn sandwich and an apple... Today was a bit of an experiment menu-wise. It's been dawning on me that I get hungry about every 3 hours at the moment. Like properly hungry. Because I'm not really set up for this it tends to mean I end up eating whatever sugary crap is lying around. Then there's the problem that I'm practically never home at dinner time. I end up spending a lot of money on food while I'm out.

So instead of having my breakfast (overnight oats with fruit) I had toast and took the oats to work, along with my lunch (quorn sandwich and lots of lettuce). I had the oats mid-morning and for lunch, the lettuce mid-afternoon (at which point a random person gave me a home made pakora) and the sandwich at dinner time at the pool, then an apple on the way home.

It worked in that I didn't buy anything and felt properly fed, although it did feel quite small as a dinner. I might persevere with this strategy and see how it goes... Having to make and carry around two meals is a bit of PITA really so I may have to be creative.

 

[Thimble Queen]

I dunno what we are having. I want a take away but restaurant food is often disappointing here :/ We've got some mushrooms and still some peppers to use up so maybe another stir fry. The one on Wednesday was pretty nice.

 

[sojourner]

Chippy tea!

 

[Biddlybee]

Ooh. Maybe chippy tea tomorrow

 

[sojourner]

 

[ringo]

I did baked salmon in parsley sauce, new potatoes in butter, wholegrain mustard and chives, with steamed broccoli and sugar snap peas.

Did extra potatoes and veg to go with my sirloin steak Saturday night when Mrs R is out raving. Easy dinner, tiddler to bed, then watching Glastonbury on telly and some Hygge raving: in praise of the big night in

Tonight will be a massive curry delivery after the gym \o/

 

[sojourner]

and some Hygge raving: in praise of the big night in

Hahaa - that is an excellent article ringo ! My only quibble is the eating bit at the start of the night. That never features in our hygge raves - our bodies are too busy purging themselves in preparation. Everything out, nothing back in

 

[pogo 10]

A late lunch/early tea consisted of a tuna and cucumber plastic sandwich. Bought bananas so one or 2 of those for puddo later.

 

[Rebelda]

Crisps, vodka, baked potatoes. Had bread for breakfast and lunch too. Carbgasmic

 

[DotCommunist]

ma made a mousse of river trout with asparagus tips, broccoli bits and an outer cowl of sliced raw salmon. I've mostly been nomming the shit out of that in a french stick

 

[J Ed]

Peanuty tarka dahl, beetroot curry (with nasturtium flowers for added ponce), kale mallung, cucumber raita and flatbreads.

Stuffed!

Some lovely colours. What's a peanutty tarkha dhal?

 

[bubblesmcgrath]

Onion rings, home made chips and pan fried (in butter) chicken breast...with a peppery creamy sauce.
Very nommy.

 

[J Ed]

fishfingers and tyskie

 

[Biddlybee]

Falafels, salad, houmous, tahini sauce, pittas. Crodoughs for pudding omg

 

[UnderOpenSky]

Falafels, salad, houmous, tahini sauce, pittas. Crodoughs for pudding omg

I fucking love falafels.

I should put some chickpeas on to soak so I can make them tomorrow.

 

[UnderOpenSky]

It's my birthday so we're going out for curry. My gf slightly rolled her eyes, but we're quite lucky that despise being right on the edge of Stockport, we have an excellent curry house, which I don't get to visit enough.

 

[Biddlybee]

I fucking love falafels.

I should put some chickpeas on to soak so I can make them tomorrow.

Mine were out a packet

Though tbf I've hardly sat down all day. I have just now and need to get up again

 

[Biddlybee]

Ooh, happy birthday

 

[blairsh]

Other intersts have taken front seat, so probably something quite unhealthy but equally tasty, at an irregular hour.

 

[UnderOpenSky]

Mine were out a packet

Though tbf I've hardly sat down all day. I have just now and need to get up again

Some of the mixes can be pretty fine tbf.