moose
like some cat from Japan
Chippy was shut. Bastards. So I had a forage and could only find a slice of left-over cold pizza and some potato wafflesChippy tea.
Chippy was shut. Bastards. So I had a forage and could only find a slice of left-over cold pizza and some potato wafflesChippy tea.
That all sounds lushI did red onion, mushroom and bacon frittata, new potatoes in butter, chives and mustard, salad, piri piri hummus, goat's cheese, a soft cow cheese and wine.
I caramelised the onion in the bacon fat, it was proper.
More courgetti and veggie balls. Reheated great.
Any bantz?Nandos!
A bit. Excitement too - my glass exploded at the table.Got a chicken tikka naan kebab on order and a can of Tyskie in hand
Any bantz?
A bit. Excitement too - my glass exploded at the table.
Your teas always sound bossAubergine gratin, salad with spiced cauliflower, garlic bread.
Oh bloody hell. Girlfriend has just asked if her parents and sister can come round for dinner (for the first time) . I love cooking and don't entertain enough as I don't know many people round here, but not much prep time. I'm pretty sure my chicken will be ace, but was experimenting with a new way to cook chickpeas. Sister is vegan and I've used Ghee.
I'm also supposed to doing a sough dough naan and that's proper new ground. Best put rice on to be sure. Fuck. I'm quite proud of my food normally, but feeling proper on the back foot here.
How did it go?
They're basically the same thing as loganberries or tayberries as far as I can tell.I've not heard of sunberries before!
Everyone said they liked it, but disappointed in my self. Doing tandoori style chicken on the bone was OK, but would rather have done breast which I've got nailed. Did some new potatoes to bulk and add variety, which were good, but if I'd have known would have been boiled this morning. Dry they take better flavour. Naan is a bit of a nightmare to work with. I'm really new to baking/working with dough and was a nightmare to get them thin enough without them sticking to everything. Tasted good though so hopefully potential. Tonight was meant to be an experiment night, not have 3 guests at the last min!
My random chickpea thing was very popular, except when GFs sister asked me how I made it and I said about all the yought. She's vegan
However the important thing was that people seemed to have a good time.
I probably come across as a right nob when it comes to food on this thread, but I work away so much and cooking what I want to eat in own kitchen is a real treat.
It's easy to be hard on yourself. It sounds delicious and I bet they really appreciated the effort.
Re sounding like a npb personally, I really enjoy reading about what you've been making
Ah good. I was also rather drunk by the time I posted last night.
I got way more pissed than i meant to last night How's your head today?
Me as well. My gf was tired from a long day, so went to bed dead early and just kept supping as I cleaned the kitchen and pottered about. I'm more lethargic then actually badly hungover luckily. Turns out I also made loads of Kombucha, started a loaf, mixed e-liquid and did online shopping.
Cooked breakfast lunch and steeling myself to head outside. You?