BoatieBird
Well-Known Member
How about lamb saag UnderAnOpenSky?
One of my all time favourites
One of my all time favourites
How about lamb saag UnderAnOpenSky?
One of my all time favourites
Oh! I was thinking more "dry" meat dishes, but that looks lush.
2 small cods, one large chips, a battered sausage and a saveloy. We ate it all!
Three...well 2 and a small oneA good effort. Between two?
Sounds awesome. Was contemplating doing Chapali with lamb rather then beef, but this way I could cook three different meats in one meal. Unfortunately my other half doesn't like two of them, but guess once made, but not cooked they would freeze nicely.
Yeah you can deffo freeze them or cook em all and eat them cold the next day btw this is pretty close to my mum's way of making them: Chachi's Kitchen: Seekh Kebab
That's probably closer to what would happen. I ended up eating Tandoori style chicken for breakfast the other morning.
Do you really need breadcrumbs or is it just a way of bulking?
Cool website btw. I'm quite inspired by this as a side dish.
Chachi's Kitchen: Today's Lunch
I really need to invite some people over dinner to give me an excuse to go all out cooking loads of dishes. South Asian cuisine is great as the more different things you throw on the table the better.
I sprinkled some smoked sea salt on it and some cumin powder before it went in. Came out good. Do you usually put anything on yours?
Bit of oil, salt, pepper and chilli powder / flakes. Or sometimes just as it is as it's so tasty.
My Somali mate at work jokes that they have banana with everything. They eat a lot of pasta and will serve it with banana on the side and mix it in. She's trying to persuade me to try it but so far I am unconvinced.
Matoke (green banana/plantain) or actual banana?!
Actual banana!
I do like the odd sultana in my veggie biryani, but I'm yet to be convinced about bananasLiking for the stuffed okra NOT the sultanas and bananas in curry Coconut though
I do like the odd sultana in my veggie biryani, but I'm yet to be convinced about bananas
Tonight will be a veggi stir fry, with marinaded (and fried to fuck) tofu on egg fried rice.
I'm gonna do a mango, kiwi, chilli and sesame salsa to go on the side just for the fruit in their dinner haterz