farmerbarleymow
I'm Petee's spirit animal
More veg mix with bulgar wheat - the one I forgot to take to work this morning and left in the fridge.
What's for tea tonight? (#8)
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Leftover chicken, chips and mash, plus bean stew I have made in slow cooker. It's got lots of mixed beans and grains, quinoa, garlic, fried onion and there's a red pepper roasting in the oven. Herb pairing for this is oregano and smoked paprika. I'll serve it later on with a dollop of sour cream, cheese and toasted pine nuts.
RubyToogood
RubyTwobikes
Griddled peppers, home made sourdough bread and home made hummus done in my new food processor.
Then magic ice cream also done in food processor. I used to make this years ago, usually blackberry and banana and had forgotten about it.
Thanks to Ms T for replacing my sourdough starter as I'd managed to contaminate mine with some horrific mould
UnderOpenSky
baseline neural therapy
My GF cooked 
We had tofu, stir fried veg and rice noodles. I don't mind tofu, as in it doesnt taste awful, but I don't really see the point. Especially as you need to hunt far and wide for the decent stuff that doesn't fall apart when cooked. Still I'm not complaining, it's nice to be cooked for.
We had tofu, stir fried veg and rice noodles. I don't mind tofu, as in it doesnt taste awful, but I don't really see the point. Especially as you need to hunt far and wide for the decent stuff that doesn't fall apart when cooked. Still I'm not complaining, it's nice to be cooked for.
bubblesmcgrath
Well-Known Member
Tuna, sweetcorn and salad roll.
Coffee.
Coffee.
RubyToogood
RubyTwobikes
N
Not planning to go to bed just yet?
bubblesmcgrath
Well-Known Member
sheothebudworths
Up the bum - no babies!!!
Yesterday we ended up just having bagels, some crisped up crackling that I'd forgotten I brought back from work, a Lion bar each and some fruit for the health.
So today we had what we were supposed to have yesterday but with hot cross buns for pudding.
So today we had what we were supposed to have yesterday but with hot cross buns for pudding.
Thimble Queen
Called away to another place
Veggie chilli (soya mince, kidney beans, peppers, leek, bulgar wheat, loads garlic, red onion, chilli and spices). I ate it in this big mug thing that I like to eat my tea out of sometimes ❤
bubblesmcgrath
Well-Known Member
Lasagne .....from scratch...
May Kasahara
take me to the feeling
Freezer foraged spag bol.
Thimble Queen
Called away to another place
We've still got loads of this. But it might go in the freezer.
And I might make a sausage stew with mushrooms, leeks and lentils! I feel quite excited by this idea
sheothebudworths
Up the bum - no babies!!!
I'm just on my way back from dropping the kids at Paddington to go to their nan's until Friday so I will spend the next couple of days eating what I like, when I like
Unfortunately the only thing I thought to take out of the freezer today was some celeriac and butternut soup, tho, so it's either that or beans on toast today
I'm debating whether to treat myself to a Chinese instead
Unfortunately the only thing I thought to take out of the freezer today was some celeriac and butternut soup, tho, so it's either that or beans on toast today
I'm debating whether to treat myself to a Chinese instead
May Kasahara
take me to the feeling
Jesus, no debate there 
Party time = takeaway time!
Party time = takeaway time!
fakeplasticgirl
Keirleader
gnocchi with pesto, tomatoes, mushrooms and spinach
sheothebudworths
Up the bum - no babies!!!
Jesus, no debate there
With that in mind, I'd already gone to the corner shop on the way back and bought a bottle of wine, two bags of Oinks and a packet of fishfingers
(WOOHOO! 
) but I've got back in to find my son has troughed his way through almost all of the bread.I even ASKED him this morning cos I could smell him
So I think I will go with the general consensus (errr
that's YOU, May x ) and get a takeaway, which I will eat in my bed - once I get bored of the wine - while I catch up on TOWIE. Fuck, yeah! *dances*
farmerbarleymow
I'm Petee's spirit animal
More veg mix. I'm thoroughly sick of it after eating it over two days. Enough vegetables for the week so I'll have crisps for tea tomorrow.
Beouf bourgignon from Cook with rice and French bread, tiramisu after
I made a kind of 'savoury' bread and butter pudding (think they call it Strata in Italy...). It's Irish inspired and I used slices of wholemeal bread (from pan and stick), and assembled them in a baking dish. Then I combined cream, mozzerela, eggs and cheddar in the food processor and poured onto the bread. Added chopped scallions, black pudding, parsley and thyme. Put in fridge for the day. Took it out and grated on some parmesan, bunged in oven. It was an experiment but very nice and a really economical way of using up old bread and cheap ingredients. I served it with the smokey beans I did the other night.
colacubes
Mr Hot Cookie
That looks fit as fuck
I had a pork chop marinated in sweet chilli sauce with pak choi. It was acceptable I spose.
That looks fit as fuck
Thanks, it was tasty but an experiment. I'll do another one over the next few days, needs more work.
Why only acceptable?
colacubes
Mr Hot Cookie
Thanks, it was tasty but an experiment. I'll do another one over the next few days, needs more work.
Why only acceptable?
Bit over cooked and dry. But my own fault. C'est la vie
neonwilderness
What would Badgers do?
Chorizo/salami, salad and crusty bread. Tea.
RubyToogood
RubyTwobikes
Pub dinner. Didn't feel like being veggie so had chicken pie. Mind you, my decision was fairly heavily influenced by the fact that veggie options are so rubbish these days.
