Urban75 Home About Offline BrixtonBuzz Contact

What's for tea tonight? (#8)

Started making Kung Fun Panda chicken dumplings with my nephew, but gluten free flour is crap for pastry (well it's actually crap full stop), so we've had to put the filling mixture in the fridge and wait til my sis gets home for permission to get some proper pastry.
 
No answer on the baking thread so I'll ask here...

What's the best way to reheat crumble? Does microwave make it all soggy?
 
I accidentally bought 2.5kg of meat this avo, so probably some meat.

Followed by meat sweats, I imagine.

I was thinking about this in a petrol station, and realised that's about 5% of my wife's (pre-marital, at least) weight. And she's got bones, skin and clothes, and stuff. And gizzards. (Well, the sausages probably have some of them).

And hair.

I hope the sausages don't have hair.
 
Last edited:
Pig day today for me, so tea number two was tomato & basil soup with a pack of fresh egg noodles (reduced to clear), along with some olive oil and chilli flakes. Bottle of orange pop.
 
Second half of the braised pork, chestnut, wild mushroom and juniper for me and my boy, with baby potatoes and psb. Daughter didn't get on with it the first time round - no surprises there :D - so she had beans on toast (done twice, second time to replace the first lot which she immediately dropped on to the carpet :thumbs: ).
Son still has his cream doughnut, daughter can have a mint Aero mousse and I'll have a chocolate chip oatcake.
 
Back
Top Bottom