Normally do poached in those pods, but fried would be flatter for bagels. Girl doesn't like fried eggs though, and I'm all for minimising washing up.
She only likes the white She'll probably only want bacon!!
Fwiw, I'm not going to pre-cook my rhubarb but I am going to sprinkle it with sugar and leave it to get juicy while I get on with the topping.
Tell us about the boat pleaseFingers crossed it'll be pizza and beers on my mate's boat
It's one of those extra large narrow boats. A wide boat Not lived on, but a cafe/party venue. I was helping clean it up and just generally hang out on the water.Tell us about the boat please
It's one of those extra large narrow boats. A wide boat Not lived on, but a cafe/party venue. I was helping clean it up and just generally hang out on the water.
Anyway, scratch my last post. We're having fish and chips and mushy peas
Just done this. I have been trying to replicate this salad for years and failing. It's the malt vinegar! Thank you. I've made it for later, but I bet you 20p it's all gone by 11. I'm so happy xxxIndian salad Cucumber, tomato and onion (I use red onions and spring onion) with sea salt, chilli powder or flakes and malt vinegar. If you chop it up, dress it and leave it in the fridge for half an hour before eating it, the flavours get super intense esp the onion. I can eat it by the bucket load
Just done this. I have been trying to replicate this salad for years and failing. It's the malt vinegar! Thank you. I've made it for later, but I bet you 20p it's all gone by 11. I'm so happy xxx
I am totally making kachumber tonight also.
I nearly said, please tell you mum thank you. I've been doing it with lemon juice, cider vinegar, all sorts, for ages and it's good old malt vinegar. That's the key!Hooray! I'm so happy to read this. Kachumber4Lyf
I'm going to tell my mum later. She'll enjoy the fact I'm spreading kachumber around
I nearly said, please tell you mum thank you. I've been doing it with lemon juice, cider vinegar, all sorts, for ages and it's good old malt vinegar. That's the key!
falafel (cos I got a packet of mix aaaaaages ago, never used it, and am a tad skint), iceberg and spinach salad, tomato salad, and vast amounts of garlic mayo
With fresh parsley, TruXta ?Pizza and beer. 2nd time this week
Lemon juice is ok in a pinch but better to save it for squeezing into your samosas