What sort of mad person puts parsley on a pizza?
What sort of mad person puts parsley on a pizza?
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Did this the other night. Kale harvested that day, first batch of Sourkraut with Hummous and Falfal.
I've done some batch cooking today... lamb saag for Sunday* and chorizo squash and bean chilli for the freezer.
Have no appetite today though, so falafel and salad in a pitta for me. Salami sandwich for the girl.
* I've got to make kachumber haven't I? how much vinegar goes in Thimble Queen?
I'll celebrate with copious amounts of gin. Eaten loads today so don't need any food.If anyone needs an excuse to have a drink tonight, DO, its Patricks day!
Gravy?Sausages, mash and peas.
A samosa and some toast.
What no kachumber?!
That was BEGGING for kachumber!
I got my Tesco delivery today and I accidentally ordered one and a half cucumbers and we already have a half in
My daughter likes cucumber sticks in her packed lunches sometimes and her hamster likes cucumber more than just about anything in the WHOLE WORLD ((( hamsters unexciting lives ))) but all the same, TWO cucumbers is quite a lot to get through (hamsters being quite small).
I also have one and a half punnets of baby plum tomatoes and a load of shallots to use AND a massive bottle of malt vinegar.
My girl will now tolerate some low level chilli and my boy a fair bit more than her.
Best week ever for kachumber week here, tbf!
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Did this the other night. Kale harvested that day, first batch of Sourkraut with Hummous and Falfal.
Pork loin medallion with onion & apple gravy, baked chunks of sweet potato, steamed broccoli and spring greens.
Cookery was not on the agenda. There was a bit of tamarind sauce left that came with the samosa (from Ambala in Euston).What no kachumber?!