What's for tea tonight? (#8)

[moose]

He says no to olives too but I tell him this will all change!

My husband used to say he'd never eat olives, they're poisonous testicles of Satan, etc.
Wolfs 'em down now.

 

[farmerbarleymow]

Smoked mackerel, cherry tomatoes and some pickled onions.

 

[moose]

Going drinking later, so took the precaution of getting a M&S pizza that can be cooked by drunk people.

 

[pogo 10]

Bacon and egg on toast with ketchup, genoa cake and loads of fizzy vimto.

 

[ManchesterBeth]

Lamb with za'atar (if i can find some nearby???) and roast peppers
Some potatoes, not sure how yet

Home made blondies (brownies with white chocolate)

Aren't you going to Mills?

 

[gentlegreen]

can of ratatouille
can of 3 bean salad
home grown green French beans
milled flaxseed and goji berries
tahini
chia seeds
3 year out of date capers
pine nuts
yeast flakes

 

[Orang Utan]

Aren't you going to Mills?

nah, cba

 

[ManchesterBeth]

nah, cba

Shame. Room 2 looks great.

 

[Orang Utan]

Shame. Room 2 looks great.

i have work on tuesday though

 

[ManchesterBeth]

i have work on tuesday though

That's no excuse comrade.

 

[Greebo]

Chicken livers, garlic, celery, cherry tomatoes, and chop suey noodles.

 

[nogojones]

Borscht. The first one I've ever made without pork. Pretty good considering I've mocked Russian (meatless) borscht for years. Mopped up with some nice rye bread from the polski sklep

 

[Greebo]

Borscht. The first one I've ever made without pork. Pretty good considering I've mocked Russian (meatless) borscht for years. Mopped up with some nice rye bread from the polski sklep

Glad you were happy with the result.

Chicken stock can give a good base for borscht, if you want an alternative to pork, or don't want to use vegetable stock.

 

[nogojones]

gone vegi, so its vegi stock from here on in

 

[Cheesypoof]

was knackered so Tesco meals for a tenner deal: fishcakes with cheddar sauce in the middle, sea salt and black pepper wedges, and peas with butter and mint, prosecco trifle with raspberries for dessert.

 

[Thimble Queen]

Carnival dancing, wine, rum, beer, patties, chicken and taxis.

 

[sojourner]

Spinach and chickpea gratin, with roasted vine toms and garlic, steamed cauli, and steamed/buttered/peppered baby corn Followed by tiramisu

All the wine first though cos himself's been away in Somerset last 2 days so we're playing catch-up

 

[Thimble Queen]

Something from the freezer... possibly fish fingers and chips

 

[Orang Utan]

More of that lush roast lamb za'atar

 

[Looby]

I really fancy a roast but I've got mince to use so I'm making burgers with cheese, mushrooms and onion in buns with chips.

 

[8115]

Baked potato, cheese and coleslaw. Maybe some salad.

 

[RubyToogood]

Something soft as can't chew anything without agony at the moment. Bored of Covent Garden soup, mashed potato and porridge now. No inspiration.

 

[bi0boy]

Something soft as can't chew anything without agony at the moment. Bored of Covent Garden soup, mashed potato and porridge now. No inspiration.

You should just eat M&S Madagascan Vanilla Custard

 

[RubyToogood]

You should just eat M&S Madagascan Vanilla Custard

I could live with that, or Green and Black's organic vanilla ice cream.

I feel I should be attempting something involving vegetables though really to boost the immune system. Maybe BNS and tomato soup with ginger if I can be bothered to make it. Followed by custard.

 

[moonsi til]

What about a dal, would that be soft enough?

 

[Espresso]

Chicken and onions and sage in a Stilton sauce with pasta. Might also chuck some peas in, depending on if I've got any.

 

[RubyToogood]

What about a dal, would that be soft enough?

Brilliant idea!

 

[moose]

Sorry you're under the weather, RubyToogood . Stick some ginger in that dal!

 

[farmerbarleymow]

Korean bbq pulled pork with rice and quinoa - shop bought, because I just can't be bothered to cook today.

 

[RubyToogood]

Channa dal with creamed coconut and tons of garlic. Butternut squash, potato, spinach and tomato curry with tons of ginger. A bought roti from the freezer. Just about manageable as the roti was v soft and I mashed the veg curry. The most challenging element was the onions, bit crunchy still.

Just finishing off with G&B's organic vanilla.

I may have to liquidise the veg curry for soup tomorrow.