What's for tea tonight? (#8)

[fizzerbird]

I'm at work eating left overs...macaroni cheese, broccoli, artic roll, bread and butter, home made eclairs, biscuits, cant stop nomin the biscuits!!

 

[passenger]

Smoked Salmon Barbeque and chilli squid, with chips, salad ,and pitta bread

 

[moose]

Veggie hotdogs, onions and French's mustard in bread rolls. Salad.

 

[idumea]

last night:
chicken thighs, spinach and mushrooms and garlic
a lot of cider

tonight:
ackee and saltfish, again

 

[Thimble Queen]

Me and the boy shared ham and mushroom pizza and wash it down with cider

 

[May Kasahara]

Crunchy vegetable stir fry, penance for last night's greasy monstrosity.

 

[moonsi til]

I'm thinking quorn sausages, chips and beans.

 

[BoatieBird]

I'm on a mission to use up some the half packets of stuff I've got clogging up the cupboards & freezer.
So tonight we've got some kind of giant couscous/puy lentil salad.
Will add broad beans and spring onions from the garden and perhaps some harissa to flavour it.
I've taken some chicken stock out the freezer so will cook the couscous in it.

Lamb kebabs & halloumi to go with it.

That ^ was proper fit
It ended up as couscous cooked in chicken stock, puy lentils, loads of broad beans, diced red & orange pepper, cucumber, spring onions, fresh oregano, olive oil and lemon juice.

I'm fasting today so I've got some kind of 300cal ready meal and the menfolk will have the leftovers of the couscous, maybe with some tuna added.

 

[Pickman's model]

pasta and kale & smoked ricotta pesto; salad

kale & smoked ricotta pesto sounded pretty shit but it's actually quite nice.

http://www.sacla.co.uk/news/2014-10/sacla-launches-limited-edition-kale-smoked-ricotta-pesto

 

[purenarcotic]

Proper bagel from Carmelli, lemon and black pepper smoked salmon with salad in it. Proper good.

 

[Orang Utan]

pie and mash that has had fried onions stirred through it
no gravy

 

[blairsh]

Frozen pizza with added meats, cheese and chilli flakes. Magnums for afters.

 

[nogojones]

a sort of spaghetti vongole, but with added green olives.

Managed to polish off the kilo of olives that I picked up at the whoopsies within 24 hrs.

 

[Thimble Queen]

Chilli prawn rice, calamri and lots of booze. Diet is fucked for a couple of days I did walk two miles this evening hmmm

 

[BoatieBird]

Lamb saag

I marinaded the lamb overnight in blitzed onion, garlic, ginger, chilli + tumeric, coriander & garam masala and then just chucked it in the slow cooker this morning with some baby plum tomatoes and half a cup of water.

I'll add a load of spinach when I get in from work this afternoon and give it another couple of hours on low.

Can't wait!

 

[ringo]

Got cooked for: Bass in parsley sauce with new potatoes, corn on the cob & salad

Curry tonight.

 

[Cheesypoof]

More chicken & vegetable curry from yesterday's slow cooker, with brown rice.

 

[May Kasahara]

Husband is making chicken and bean enchiladas.

 

[sojourner]

Discounted 'Mushroom and Italian wine' (?) fresh ravioli from the Co op, which I'll make a tom and basil sauce for, and have with babyleaf salad and possibly a garlic bread. Then vanilla slices for pudding.

 

[sojourner]

pie and mash that has had fried onions stirred through it
no gravy

*gags*

 

[Thimble Queen]

NANDOS

 

[farmerbarleymow]

Gnocchi swimming in a lake of chilli garlic butter and Tuscan extra virgin olive oil. Lovely lard.

 

[Rebelda]

Tarka dhal, perfectly cooked basmati rice and a veg samosa. Must not eat the other three, they're for tomorrow. Must not eat the other three, they're for tomorrow. Must not eat the other three, they're for tomorrow *grits teeth*

 

[blairsh]

Had lunch at half three so beer.

 

[dishevelled]

Oh god this is an embarassing tea. I was driving all day and went through bloody awful traffic getting from Canterbury town centre to the campsite... so instead of going back into the town... I've eaten stuff from my camping supplies in the boot.

In order of ingestion:

Two tins of French tuna
One small tin of French pineapple
One medium tin of Petits Pois
One packet of French chips Saveur Moutarde
A large handful of dry roasted peanuts
One Morrisons Strawberry fruity grain bar
One Alpen cherry bakewell bar
Four or five Morrisons fruit sherbert boiled sweets
Two large mugs espresso coffee

I feel bloody awful.

 

[Yetman]

Pan fried sea bass on a bed of shallots, peas and basil dressed with olive oil and a few sweet little tomatoes for a bit of colour. Served with a bowl of home made Bombay potatoes with spinach.

 

[crossthebreeze]

Stir fry of "fragrant" tofu, beansprouts, onion, pak choi, mixed peppers, white turnip, mushroom, baby sweetcorn, ginger and garlic with soy sauce. Noodles.
Cantaloupe melon and strawberries for afters.

 

[Jeff Robinson]

Tofush n' Chips: beer battered seaweed and tofu with chips, minted peas and avocado tartar:

 

[Jeff Robinson]

Stir fry of "fragrant" tofu, beansprouts, onion, pak choi, mixed peppers, white turnip, mushroom, baby sweetcorn, ginger and garlic with soy sauce. Noodles.
Cantaloupe melon and strawberries for afters.

That sounds so good.

 

[moose]

Tofush n' Chips: beer battered seaweed and tofu with chips, minted peas and avocado tartar:

View attachment 73236

Did you batter it yourself?