Baked salmon with lemon and parsley, Canarian potatoes (baby spuds boiled with seasalt, and served with mojo and suave sauces), green beans.
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Well this didn't happen, thanks to the fella being a massive booze enabler! I got home, sun's streaming through the house, and all I said was 'my god, THIS is beer garden weather eh?' and he's off out the door for wineWe'll be having the beautiful but simple spaghetti/garlic/chilli/olive oil thing that I can never remember the fancy Italian name of, smothered in parmesan. Nom!
I didn't like any pork products growing up. Brought up to think pork meat was unclean and disgusting. Luckily I reconditioned myself. First pigs in blankets was at 17. So many years of missing out!
You eat so healthily your shits must be works of art worthy of a franklin mint plate dedicated to them. I've been meaning to try a skip month for meat since january but my resolve hasn't hardened enough yet.
You eat so healthily your shits must be works of art worthy of a franklin mint plate dedicated to them.
Indeed they are. I'll start uploading pictures of them alongside my meals.
My 'let's go vegan' campaign isn't going so well, despite encouragement from Jeff Robinson I caved in and had halloumi wraps for tea.