What's for tea tonight? (#8)

[idumea]

.

Not to worry kid, I have so been there with many strange culinary experiments! Btw, that other dinner you had at your friends with the butternut squash pie afterwards sounded amazing.

I rinsed off the liver and fed it to the cats

 

[Cheesypoof]

I rinsed off the liver and fed it to the cats

nice one kid! you know i bought my sisters cats beef liver the other day, it looked delicious....they turned up their noses at it...same with raw meat....they will ONLY eat catfood (cheeky buggers!) But of course, we want to please them.....

 

[RubyToogood]

SOUNDS FIT.

It normally is. I just didn't quite nail it this time. I think I need to throw away my spices and buy new ones or something.

 

[Cheesypoof]

My dad has to go on a low cholesterol diet...' - this means healthy food! '....but maybe a better bikini fit for South of France in July . Still.....okay, we'll move onto my Brixton diet of steamed fish and vegetables.....

 

[Espresso]

Chicken veg soup, with a multi seed demi-baguette* that I picked up from the Waitrose TB tonight for 9p.

* basically a baby baguette, not sure why it's got a daft name.

I suppose demi-baguette is easier to say than baby baguette.
I have just greatly amused myself by saying baby baguette over and over. Ta for that.

As for my tea, I cooked up a great big pan of beef mince with loads of chillis and spices and the tail ends of the bags of frozen peas and sweetcorn that have been getting on my wick every time I open the freezer. It's pretty tasty, too. I had it with salsa and sour cream. So it'll be more of that tomorrow.

 

[cesare]

I sautéed a diced potato, some smoked lardons, a chopped onion, a few cherry tomatoes, chilli flakes and some chickpeas and then added a tin of chopped tomatoes and simmered till gloopy. Had that with some couscous - worked quite well and I have some left for breakfast.

 

[May Kasahara]

Add lots of parmesan.

We have none <cries>

 

[Thimble Queen]

We have fishcakes for our tea tonight. Not sure what to have with them. Was thinking of chopping up some mushrooms, peppers and other bits and making a little chilli, oil, vinegar concoction to put on top. Prob still need something else as well tho... Maybe I could put some beans in the salad??

 

[miss direct]

I'm having leftover picnic food from yesterday, which was this:
http://www.bbcgoodfood.com/recipes/fruity-tabbouleh-feta
I didn't use fruit and nuts, but sundried tomatoes, and loads of spices. SO GOOD.

 

[sojourner]

Chips! And veggie cheeseburgers, and salad, and pickled chillis, nommmm. Then cake of some description, yet to be purchased.

 

[QueenOfGoths]

New potato and trout salad

 

[miss direct]

Pea and mint soup, then tabbouleh

 

[cesare]

Pea and mint soup, then tabbouleh

That's a fantastic pic!

 

[Yuwipi Woman]

Last night I actually cooked a full meal. I cut a cauliflower into slices and fried it with a cornmeal crust. I made a rice pilaf with pistachios and dried cranberries. Then I made sirracha coleslaw and a miso beet pickle. Tonight it's leftovers.

 

[Orang Utan]

Ribeye steak
Mash
Asparagus
Rocket

 

[nogojones]

A pork (TB), morcilla and butterbean stew with red peppers (TB) and quite a bit of smoked paprika. Probably serve it with new spuds

 

[Rebelda]

Tuna, aubergine and tomato sauce from day before yesterday, with boiled spuds from yesterday.

 

[cesare]

I found a sachet of bisto "country chicken casserole" concentrated casserole paste that I was given as a freebie some months ago, so I'm doing a chicken casserole pimped up with lots of fresh chillis and chilli flakes to become a spicy country chicken casserole. The recipe calls for onions and carrots as well as the chicken, and to go with it I've got some green veg - beans, asparagus and tenderstem broccoli. And rice, I think. Or noodles. I haven't decided yet.

 

[kittyP]

I sautéed a diced potato, some smoked lardons, a chopped onion, a few cherry tomatoes, chilli flakes and some chickpeas and then added a tin of chopped tomatoes and simmered till gloopy. Had that with some couscous - worked quite well and I have some left for breakfast.

Oooh nice!

 

[kittyP]

Outdoor reared Cumberland sausages, garlic mash, peas and onion gravy

 

[Thimble Queen]

I found a sachet of bisto "country chicken casserole" concentrated casserole paste that I was given as a freebie some months ago, so I'm doing a chicken casserole pimped up with lots of fresh chillis and chilli flakes to become a spicy country chicken casserole. The recipe calls for onions and carrots as well as the chicken, and to go with it I've got some green veg - beans, asparagus and tenderstem broccoli. And rice, I think. Or noodles. I haven't decided yet.

FIT. *drools*

 

[tufty79]

Veggie tortilla pizza thing.

 

[Thimble Queen]

Outdoor reared Cumberland sausages, garlic mash, peas and onion gravy

That sounds fit too. I will try to remember to take sausages out when I get in so that we can have them tomorrow. We got some posh ones for cheap from TB

 

[8115]

Starter of tomato salad with olive oil, caper and lemon dressing.
Main - jeera rice and hazlenut and spelt tofu cutlets.

 

[Rebelda]

Tuna, aubergine and tomato sauce from day before yesterday, with boiled spuds from yesterday.

Rejected. Off to make beans on toast for the small She fucking yammed it with pasta on Monday

 

[Jeff Robinson]

Stir fry again.

 

[kittyP]

That sounds fit too. I will try to remember to take sausages out when I get in so that we can have them tomorrow. We got some posh ones for cheap from TB

These weren't TB but reduced to £2 for 6 taste the difference happy snaggers

 

[kittyP]

FIT. *drools*

Sounds well good huh?

 

[kittyP]

Rejected. Off to make beans on toast for the small She fucking yammed it with pasta on Monday

Beans on toast is brill!

 

[blairsh]

Chips, battered sausage and curry sauce.