What's for tea tonight? (#8)

[sheothebudworths]

Yesterday we had prosciutto cappelletti and petit pois in a tomato and fennel sauce and mini rolls for pudding.
Today is either Sainsbo's cauli cheese grills, oven chips and broccoli, or beans on toast, depending on just how much I can't be fucking arsed....dunno about pudding...yoghurts or grapes or something.

 

[moonsi til]

The anwser is beans if going with chips!..

 

[Looby]

Beef burritos tonight, entirely based around the tin of refried beans I opened for an unsuccessful toasted sandwich.

 

[sheothebudworths]

What, what, WHAT?! That was OR beans on toast!

 

[moonsi til]

Cauli cheese grills, chips and peas.....that's totally normal as would be beans..sausage, mash & broccoli..

((Sheo's children))

 

[crustychick]

we're having roasted med veg with beany mash - just me and the small girl tonight

 

[Cheesypoof]

Vegetable biryani with tandoori roti.

View attachment 71605

Your food always looks delicious AND healthy, Jeff, nice one.

Tonight it's an easy one of (cold) smoked mackerel, potato salad, tomatoes, olives, rocket, and maybe some potato croquettes from the TB.

 

[Cheesypoof]

I did chicken livers in madras sauce and they're pretty much inedible. Or maybe I'm queasy? Dunno. I can't even look at them
Dinner will probably be lentils/spinach/cauliflower.

I kind of winced when i saw you were making a liver curry. Not cos i am unadventurous, but it seemed like an odd combination and not something I would have in a big sauce, but instead fried on a pan with onions on its own, if you get me. I also find the idea of putting chicken livers into lasagne/ bolognese sauce needless...although I respect people's reasons for adding them, possibly for silkiness...if i want depth of flavour I'll add some veal (Alan Bird, former head chef at the Ivy once told me that is the secret of their stocks)

 

[idumea]

I kind of winced when i saw you were making a liver curry. Not cos i am unadventurous, but it seemed like an odd combination and not something I would have in a big sauce, but instead fried on a pan with onions on its own, if you get me. I also find the idea of putting chicken livers into lasagne/ bolognese sauce needless...although I respect people's reasons for adding them, possibly for silkiness...if i want depth of flavour I'll add some veal (Alan Bird, former head chef at the Ivy once told me that is the secret of their stocks)

It was an unsuccessful experiment

 

[bi0boy]

Haddock fillets with bechemel & mushroom sauce, pasta, cabbage and peas.

 

[pogo 10]

Is supper a main meal or like a biscuit and a cup of cocoa?

Depends what time i have my tea. Could be a sandwich, could be a yoghurt.

 

[pogo 10]

Diced sirloin beef, carrots, red pepper, green pepper, mashed potato. A raspberry trifle.

 

[DietCokeGirl]

Nuking a batch of home-made vegetable curry from ages ago.

 

[QueenOfGoths]

Kerela prawns with rice

 

[Voley]

Sausage and bacon stew. Loads of chilli in it. Dead nice.

 

[Johnny Vodka]

Hake, salad, potatoes. Disappointed by the hake - tasted of fuck all. I'm sure I've had it in Spain before and was good...

 

[Johnny Vodka]

I kind of winced when i saw you were making a liver curry. Not cos i am unadventurous, but it seemed like an odd combination and not something I would have in a big sauce, but instead fried on a pan with onions on its own, if you get me.

Never had liver curry, but it works incredibly well with spices. Try looking for a Moroccan liver recipe.

 

[Yetman]

Sweet chilli and soy chicken stir fry with onions, peppers, chillis, garlic and chips. And prawn crackers. And Stella.

 

[May Kasahara]

I made myself yet another disappointing dinner Tagliatelle with salmon and sweet corn in green pesto/creme fraiche. Tasted of tedium AND there was loads of it so I'm having it for lunch tomorrow as well.

 

[farmerbarleymow]

Chicken veg soup, with a multi seed demi-baguette* that I picked up from the Waitrose TB tonight for 9p.

* basically a baby baguette, not sure why it's got a daft name.

 

[Thimble Queen]

Coconut chicken and rice. Passion fruit yoghurt for afters. Proper tropical to go with the stormy weather

 

[gentlegreen]

wholegrain rice, veggie soup, tofu, tahini

 

[RubyToogood]

Bengal coconut dhal, pulao rice and mango chutney.

I've made this better other times for some reason. The mango chutney is the best bit.

 

[RubyToogood]

I made myself yet another disappointing dinner Tagliatelle with salmon and sweet corn in green pesto/creme fraiche. Tasted of tedium AND there was loads of it so I'm having it for lunch tomorrow as well.

Add lots of parmesan.

 

[nogojones]

a spicy lamb and aubergine tagine-y thing that I do quite a bit with rice

 

[Thimble Queen]

Bengal coconut dhal, pulao rice and mango chutney.

I've made this better other times for some reason. The mango chutney is the best bit.

SOUNDS FIT.

 

[nogojones]

Bengal coconut dhal,

I like the idea of that. next time I do a dhal.....

 

[Thimble Queen]

Add lots of parmesan.

There are few times in life when cheese isn't the answer

 

[Jeff Robinson]

Bengal coconut dhal, pulao rice and mango chutney.

I've made this better other times for some reason. The mango chutney is the best bit.

Sounds delicious!

Stir-fried asparagus, sugarsnap peas, spinnach, spring onions and ginger in soy sauce, fruit-sweetner, lime juice and lime zest with lime and coriander rice and toasted cashew nuts and sesame seeds.

 

[Cheesypoof]

It was an unsuccessful experiment

.

Not to worry kid, I have so been there with many strange culinary experiments! Btw, that other dinner you had at your friends with the butternut squash pie afterwards sounded amazing.