What's for tea tonight? (#8)

[QueenOfGoths]

Probably Pea and Mint soup with bread/bagel

 

[lamb1979]

Slow cooking a shephards pie...

 

[Looby]

Kiev, chips and beans. [emoji41]

 

[ringo]

Veggie mate was staying for the weekend so Friday was curry delivery with too much beer and rum.
Saturday I did Mexican wraps - chilli, salsa, cheese, refried beans, lettuce, soured cream, tortillas. Too much beer and rum.
Sunday was pasta with tomato & olive sauce.Too much beer and rum.
Tonight leftover curry, rice & naan. No boozes.

 

[Rebelda]

Tomato, aubergine, tuna sauce with pasta. Mine will have black olives and capers (actually I don't think I have any. Jalapeños instead) and the child will have hers as is and pick out all the aubergine that hasn't disintegrated.

 

[May Kasahara]

Steak and chips.

 

[idumea]

Craving spicy liver and veggies tonight I'm going to pop to Sainsbos on the way home to see if I can find some liver to make some kind of curry.

 

[Mrs Miggins]

Probably Pea and Mint soup with bread/bagel

Ach!! Me too!! Well almost. Mine will be broad bean, pea and mint. Part of the ongoing quest to empty the freezer.

 

[Cheesypoof]

I just made melanzane alla parmigiana (aka aubergines with tomato sauce n cheese) - been meaning to make it for years and what a meal it was... Bit of faff with salting, drying and frying the aubergines but my god... So worth it.

we're having this tonight! Im not making it.

 

[nogojones]

onion bhaji's and raita, Sweet potato and chickpea curry, karela sazbi and rice

 

[Orang Utan]

some sort of cheesy tomatoey nutty pasta bake

 

[pogo 10]

Ham hock and cheesy mash, dunno if ill have supper later, feeling stuffed.

 

[Orang Utan]

Ham hock and cheesy mash, dunno if ill have supper later, feeling stuffed.

do you have tea AND supper?

 

[Roadkill]

Brown rice and roasted veg. Thought I'd best make something healthy after the usual meat-and-pastry finger buffet lunch at a work do...

 

[Jeff Robinson]

Vegetable biryani with tandoori roti.

 

[moose]

Tomato and lentil soup, toasted goats' cheese on baguette, salad.

 

[idumea]

I did chicken livers in madras sauce and they're pretty much inedible. Or maybe I'm queasy? Dunno. I can't even look at them
Dinner will probably be lentils/spinach/cauliflower.

 

[Espresso]

Steak and salad.

 

[dishevelled]

Ham, cheese, and lettuce... rolled up in deli wraps. Not ideal, but I need to leave Collioure tomorrow first thing, and drive back to the UK to take my youngest camping at the end of the week for her half term. Tomorrow's tea, before I crash out in a French service station carpark... well that'll be interesting.

 

[colacubes]

4 oatcakes with marmite. Underwhelming.

 

[Thimble Queen]

I walked 10km for charity tonight. I'm on my way home and have a big bowl of pasta waiting for me

 

[cesare]

Mediterranean veg and jumbo cous cous in a brothy sort of thing. I still haven't made up my mind about jumbo cous cous - it's a bit too much like pearl barley this way and too hard when done dry

 

[moose]

I just made melanzane alla parmigiana (aka aubergines with tomato sauce n cheese) - been meaning to make it for years and what a meal it was... Bit of faff with salting, drying and frying the aubergines but my god... So worth it.

You rarely need to salt aubergines these days, they've had the bitterness bred out of them. I just brush the slices with oil and griddle 'em, they don't soak as much up, and it's less faff, but still full of auberginey goodness.

 

[cesare]

Mediterranean veg and jumbo cous cous in a brothy sort of thing. I still haven't made up my mind about jumbo cous cous - it's a bit too much like pearl barley this way and too hard when done dry

Then a punnet of raspeberries and some 70% chocolate

 

[pogo 10]

Ham hock and cheesy mash, dunno if ill have supper later, feeling stuffed.

do you have tea AND supper?

Of course.

 

[Orang Utan]

Ham hock and cheesy mash, dunno if ill have supper later, feeling stuffed.

Of course.

Is supper a main meal or like a biscuit and a cup of cocoa?

 

[moonsi til]

Shop bought tramps buffet veggie lasagne..I really love lasagne. Will have it with yet to be purchased salad. Bf will have garlic bread and I will try hard not to.

 

[May Kasahara]

Lasagne is great...I might make one soon, haven't done one for ages.

 

[sojourner]

I just made melanzane alla parmigiana (aka aubergines with tomato sauce n cheese) - been meaning to make it for years and what a meal it was... Bit of faff with salting, drying and frying the aubergines but my god... So worth it.

You rarely need to salt aubergines these days, they've had the bitterness bred out of them. I just brush the slices with oil and griddle 'em, they don't soak as much up, and it's less faff, but still full of auberginey goodness.

shifting gears - wot moose said.

I'm that idle I don't even do that moose - I just slice them thinner and cook for a little bit longer. That parmesan crust is pretty much indestructible anyway and you'd have to do it overbloodynight to make it actually burn.

Anyway, we're on freezer-foraged veggie meatballs in tom and basil sauce tonight, with fusilli probably, and garrrrlic bread.

 

[Thimble Queen]

We're down to last bits of money so meant to be eating stuff from freezer/cupboards. The sausages that were planning to have didn't get taken out last night so I will see what's in tb on the way home... I really fancy some fish...