What's for tea tonight? (#8)

[nogojones]

a sort of sweet and sour prawns with fried rice

 

[farmerbarleymow]

A sausage tomato slop thing. Going to chop up the sausages into coins, fry them off and put to one side, then fry off onion/garlic/red chillies, then yellow and orange peppers. Chuck everything in together with some tins of chopped tomatoes, and simmer gently for a bit. Then serve with TB fresh pasta.

 

[mrsfran]

Burgers and chips from Five Guys.

 

[mrsfran]

A sausage tomato slop thing. Going to chop up the sausages into coins, fry them off and put to one side, then fry off onion/garlic/red chillies, then yellow and orange peppers. Chuck everything in together with some tins of chopped tomatoes, and simmer gently for a bit. Then serve with TB fresh pasta.

Fry the sausages whole, then slice them. Otherwise they tend to crumble.

 

[farmerbarleymow]

Fry the sausages whole, then slice them. Otherwise they tend to crumble.

I want them to fall apart a bit, and chopping them first will make them cook quicker.

 

[Looby]

I've got a hangover so all the food. I want a roast but we're painting and packing for camping so no time. Mr s has just been to waitrose and returned with a parmesan and tomato deboned chicken, stuffed mushrooms, green beans and chips. There's a chocolate brownie pudding in the fridge too. [emoji41]

 

[QueenOfGoths]

Garlic crumbed prawns from the TB for starters, lamb chops (also from the TB) with pesto, potatoes and pea puree. Then a spnge pudding with creme fraiche

 

[Cheesypoof]

Shop bought chicken kievs, boiled potatoes and carrots from a jar...something gooey for dessert. No time to cook.

 

[Roadkill]

I'm thinking chilli bean bake, maybe with a salad of some sort.

 

[Orang Utan]

Meatballs in a mustardy sauce, cheesy mash, fried onions

 

[farmerbarleymow]

.

 

[farmerbarleymow]

The veg base of my very sunshine coloured tea.

 

[farmerbarleymow]

Apologies for the massive picture - taken on my phone so no idea how it's turned into that monster.

 

[nogojones]

A sort of sausage (posh honey and fennel ones from the TB) and haricot bean casserole, some greens and new spuds

 

[farmerbarleymow]

The five large red chillies I put in were hotter than they usually are. Sweating like a pig now...

 

[colacubes]

Spaghetti with prawns, chilli and tomato Cheesecake for pud

 

[moose]

just assembled a massive veggie lasagne. I fear it may outgrow the oven.

 

[nogojones]

The veg base of my very sunshine coloured tea.

nice to see you're not shy of garlic either

 

[Espresso]

Yesterday I had wrap with steak and cheese and sour cream and refried beans and a lovely, very garlicy and chilli-y salsa with loads of lime and coriander. It was so delicious I decided I'd do it again today, so I took another steak out of the freezer last night. After a bottle of vino tinto, I should point out. Because when I inspected it this morning it was no more a sodding steak than I am.
It was a bag of chicken livers.
So it was either go out and buy a steak AND make pate to use the livers up or use them in the aforementioned wrap. So I used the livers.

Cor! It was lush.

 

[pogo 10]

Sirloin steak, baby potatoes, green beans, fried mushrooms, beetroot, coke, ill have some activia yoghurts later. Had an apple and 2 kiwis, warm milk before beddy boes perhaps.

 

[polly]

I made dinner with my 5 year old It was: chicken marinated in yoghurt, garlic and coriander then coated and fried in breadcrumbs, in wraps with loads of salad and mayo (and chipotles en adobo for the adults). And chips! Then chocolate prune cake for pudding.

 

[Artaxerxes]

Apologies for the massive picture - taken on my phone so no idea how it's turned into that monster.

Looks lush, give us more details

 

[UrbaneFox]

I think I'll make an omelette. But I have no wine.

 

[farmerbarleymow]

nice to see you're not shy of garlic either

I always use a whole bulb of garlic when I'm cooking. More the merrier in my book, and it increases the odds that people don't sit next to me on the train.

 

[Pickman's model]

I always use a whole bulb of garlic when I'm cooking. More the merrier in my book, and it increases the odds that people don't sit next to me on the train.

yeh but the 16 empty tinnies you have in front of you on even the shortest train journey quite effective as a barrier too.

 

[Pickman's model]

I think I'll make an omelette. But I have no wine.

only whine

 

[farmerbarleymow]

Looks lush, give us more details

It was two white onions, a bulb of garlic, red chillies, an orange pepper and two yellow peppers. Chopped up and fried in the fat from the sausages and some extra olive oil. The sausages went back in after the veg had softened a bit along with two tins of chopped tomatoes, and simmered for half an hour.

 

[farmerbarleymow]

yeh but the 16 empty tinnies you have in front of you on even the shortest train journey quite effective as a barrier too.

Tactics, dear boy.

 

[sheothebudworths]

Tonight was chicken/potato/creamed corn soup with grated cheddar and *healthy* Eton Mess for pudding (meringues/plain yoghurt/homemade strawberry coulis).
Last night was seafood and fennel stew with boiled potatoes and the same not-Eton mess for pudding..toast for my girl when she got in.
Friday was pulled pork in ciabatta rolls with mustard/mayo/cucumber, crisps, commiseration wine for me and not-Eton mess.

 

[Biddlybee]

sheothebudworths, I'll just leave this here *mwah*