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What's for tea tonight? (#8)

An indoor BBQ. Was going to be outside but it's starting to rain I think!

So chicken burgers, sausages, sardines and potatoes with resligh, mayo, mustard and bread rolls
 
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Rice and Curry - Red Lentil, Orange Pepper, Tomato, veg stock, Cannelinni beans and onion, spiced with Garlic, Cumin Seeds, Chilli, Cardamom and Cloves

Its a bit all one colour but using up ingredients in the cupboard and there's enough left for a couple of days.
 
That's a bit of a strange one Mrs Miggins, I hope it's weird in a good way.

Not sure what's for tea tonight. Possibly jacket spuds with cheese & beans.
It's Tuesday though, and that means it's chip van night :hmm:
 
Day off (and had bank holiday yesterday, spent both of em editing other people's college stuff, and working! :mad::D)

Day three of the roast chicken, so making a pie with leftover chicken, mushrooms and fried onions, a a white herb sauce, and puff pastry, boiled new potatoes and carrots (from a jar). Real comfort food.
 
Some of that chillistewthing I made yesterday, with cabbage or spring greens. Two packs of beef stir-fry strips from the TB, half a bag of ten bean mix, tiny bit of coconut oil and tomato puree, red pepper, sweet potato, red onion, chilli powder, cayenne, cinnamon, loads of paprika, little bit of cumin and dried rosemary. It's really nice and I have enough to last me 'til the weekend. :)
 
starters was a can of taco mixed beans with tahini and crackers.

Main course the last of the frozen peas, Smash, tahini.

Pudding if I can be arsed will be a 5 minute nuked apple and soya custard.
 
Yeah not sure how it's going to feel. It's there, it needs eating up and I'm having an Indian dinner so I'm going to defrost it and see how I feel. I can chuck it if it's too weird.

Blimey love, I can see how that'd be difficult, potentially! But it's food, made and saved to eat later when you can't be arsed to cook from scratch...or to accompany a great dinner. Think you have it right - so eat it and enjoy it or just don't balk at chucking it if it's just not what you fancy either X
 
My husbands been to a work thing and come home with 5 family size Pukka pies. So one of then for tea with mash and veg.
 
Blimey love, I can see how that'd be difficult, potentially! But it's food, made and saved to eat later when you can't be arsed to cook from scratch...or to accompany a great dinner. Think you have it right - so eat it and enjoy it or just don't balk at chucking it if it's just not what you fancy either X
It's a funny one all right!!

I have such a fickle appetite that I've ended up with scrambled eggs with crème fraiche, spring onions and smoked salmon now and I'm really looking forward to it. The dhal will be for another day....I'm coming round to thinking it will actually be nice to eat something that he made. Like a little gift me that he left behind :)
 
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