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What are you having for breakfast?

What's a bloob?

i knew a guy who knew these guys

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It was an oatcake making day yesterday.
I accidentally added too much water to the flour and oats and it ended up massive - so I have to hack the quarters around and it will be even dryer than usual after 5 rather than 4 days...
(I perk it up on the hotplate in foil with a little water.)
 
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