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What are you having for breakfast?

Because it's Saturday and I don't need to go anywhere, I'm having my once usual brown soda bread toasted with butter and cheddar cheese*. And a large coffee.


*recently I stopped having cheese because I noticed that my vision was better if I didn't have cheese in the morning. I really hope I'm not allergic to cheese...it's my favourite food. Life would be extremely depressing without some vintage cheddar every now and then.
 
A marathon, and some apple & raspberry fruit leather thing. Next is peanut butter on toast - waiting for the bread to defrost. Green tea.

Eta - two slices with peanut butter, and two with lemon jam.
You know you can toast bread from frozen?

This morning breakfast was a Rachel's rice pudding with defrosted raspberries. It was so good it made me consider making a big rice pudding for the week's breakfasts.
 
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