Cornish Shrub Recipe
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- 1 bottle of brandy (the most standard 70cl size)
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- 3 cups sugar
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- zest of 5 oranges and 3 lemons
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- 2 cups freshly squeezed orange juice
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- 1 cup freshly squeezed lemon juice
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- two cinnamon sticks
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- 6 cloves
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- 1/4 teaspoon freshly grated nutmeg
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- The seeds from 5 cardamom pods
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- 1/4 cup of rock samphire (optional, see notes below)
What is Rock Samphire?
My Cornish friends clued me in to
rock samphire, what at least a couple people said was a key ingredient in shrub. It's an edible green that grows on the rocky cliffsides of Cornwall, where the salt spray can reach, and has a slightly salty and herbal flavor. It's also known as Sea Fennel. Rock samphire is high in vitamin C, just like citrus, so it makes sense that it was used in the medicinal cordials from which Shrub evolved. I was able to
order some locally, but if you're not in England, it's probably going to be very hard to find. It's often described as having a similar taste to parsley, and after nibbling some, I can definitely see that. If you can't find rock samphire, substitute some flat-leaf parsley and a pinch of salt and you'll come very close to the same taste.