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Shit biscuits

are these biscuits ?

Tunnocks_tea_cakes.jpg
 
Also, i like pretty much all biscuits, with a nice cup of tea, or for fancier ones, with an alcoholic beverage. I don't think either kind of macaroon counts as a biscuit, but i like them both.

I'm not a huge fan of most cookies because they tend to be too soft, biscuits are better as they are crunchy.
 
But the volume of cakeyness is greater than that of biscuit - disqualification surely? You wouldn't say a cheesecake was a biscuit because of it's biscuit base would you?
 
Fig rolls are biscuits!!!!

As Wikipedia clearly demontrates, they are 'pastry like' in consistency, and were more 'pastry like' in antiquity, but the modern fig roll is a biscuit made in a biscuit factory!!!!

Until the late 19th century, many physicians believed that most illnesses were related to digestion problems, and therefore recommended a daily intake of biscuits and fruit. Although an ideal solution for this problem, until this time fig rolls were still a locally made and hand-produced product.
The mass production of the fig roll was created in 1891 by Philadelphia baker and fig lover Charles Roser, who, in 1892, was awarded a patent for a machine which inserted fig creme into a cake-like dough: classical fig rolls are encased in a more pastry-like covering, creating a chewy experience. Naming his product Newtons after the local town of Newton, Massachusetts, he approached the Cambridgeport, Massachusetts based Kennedy Biscuit Company, who agreed to take on production and sales.
Kennedy Biscuit Company had recently become associated with the New York Biscuit Company, and after merger to form Nabisco, trade marked the product as the clearly name Fig Newton.[2]

http://en.wikipedia.org/wiki/Fig_roll
 
Fig rolls are biscuits!!!!

As Wikipedia clearly demontrates, they are 'pastry like' in consistency, and were more 'pastry like' in antiquity, but the modern fig roll is a biscuit made in a biscuit factory!!!!

Nope. Only the early/original Newtons used a biscuit/pastry casing. The later/current form use cake like covering.

Which is arguably a production aid anyway, as its sole purpose in the recipe is to protect the fruit pulp inside.

Remember that Newtons were initially marketed as "fruit"
 
But the volume of cakeyness is greater than that of biscuit - disqualification surely? You wouldn't say a cheesecake was a biscuit because of it's biscuit base would you?

You think that albumen-based white filling is cake? :eek:

Cheescakes are not any sort of comparison as they use a crumb base which does not take away from their cake status - they can use other bases too.
 
Fig rolls are not a biscuit.
You raise an interesting point. It can't be examined on the Jaffa Cake/VAT model, since there is no chocolate, and therefore wouldn't be VAT-able even if they were a biscuit. (Plain biscuits have no VAT, chocolate ones do. Cakes - not being a luxury - don't have VAT whether chocolate or not).

What I would need to do is put them in a tin with biscuits. If the biscuits go soggy, then fig rolls are cakes. If the biscuits don't go soggy, fig rolls are biscuits.

Now I'll have to buy fig rolls. Also a control biscuit. What should I buy? Abernethy?
 
Interesting - Checked-up and it seems that despite an ECJ ruling that Tunnocks Teacakes are cakes, HMRC have refused to reclassify them in the UK. So they are a biscuit here and a cake abroad. Hmmm...!

And to cloud matters further, Tunnocks themselves call them a "sweet food!"
 
Interesting - Checked-up and it seems that despite an ECJ ruling that Tunnocks Teacakes are cakes, HMRC have refused to reclassify them in the UK. So they are a biscuit here and a cake abroad. Hmmm...!

And to cloud matters further, Tunnocks themselves call them a "sweet food!"
Despite the name, they have a biscuit base. But then, so does cheesecake.
 
A cheescake base is generally biscuit crumb formed into a base, so the biscuit crumb is a cake ingredient, not like the whole baked shortbread biscuit you find at the bottom of Tunnocks Teacake.
 
Who says we don't love them too?

3029881379_a39d504565_b.jpg


I am about a foot away from a Tunnocks Caramel Wafer as I type this!

:D

Those dark chocolate coated Tunnock's wafers in the blue packet are fab. But the pinnacle of the Tunnockery is/are these:

tunnocks-caramel-log-wafer.jpg


Whenever I chance upon a shop selling them -which sadly isn't often - I clear the shelves, like a wafer locust
 
But the pinnacle of the Tunnockery is/are these:

tunnocks-caramel-log-wafer.jpg


Whenever I chance upon a shop selling them -which sadly isn't often - I clear the shelves, like a wafer locust



They were indeed but the Caramel wafer of today is a pathetic shadow of the original Log which ceased production in the late 90s or early 00s. :(
 
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