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Ship porn

That's a lot of food :D How many crew would have been likely to be serving on that kind of ship, and how long were the provisions intended to last for?
 
Its a general purpose OSV - Offshore Supply/Service Vessel. Could be used for umpteen purposes.

Its design is an X-Bow, which is apparently one of the latest hot-poops in OSV design - More fuel efficient, better performance in heavy seas, less noisy/uncomfortable for crews/passengers.

More info here:


It's posts like this one, and the associated link to a boat building shop, that are really pushing up the amount I need to win on EuroMillions to make it worth while going forward
 
"8 cases tongue"
i've eaten gizzard, neck, and liver, lots of liver, but never tongue. nor brain.
at least they didn't have eye 🥺.

Still pretty common here - its a good value/cheap meat, often used for sandwiches, or cut-up in chunks for soups/braising. It has a distinctive flavour on its own but it also takes flavouring well. I believe some pastramis are made from it, instead of more expensive cuts?

2cb617f4-116f-4c2c-905b-b22b27926931_1693546645.jpeg


I have seen pork tongue as well but I can't recall if I've ever eaten that - It was was always Ox tongue when I was growing-up.

It fell out of favour due to its relatively high fat/bad cholesterol content but more recent research has indicated it may have other some health benefits of its own, so might be promoted for making a comeback to at least some degree soon. It also cures/preserves well, which again may be an influencing factor in energy/resource-demanding markets.
 
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Still pretty common here - its a good value/cheap meat, often used for sandwiches, or cut-up in chunks for soups/braising.... may have other some health benefits of its own, so might be promoted for making a comeback to at least some degree soon. It also cures/preserves well, which again may be an influencing factor in energy/resource-demanding markets...
You can't lick it!
 
Still pretty common here - its a good value/cheap meat, often used for sandwiches, or cut-up in chunks for soups/braising. It has a distinctive flavour on its own but it also takes flavouring well. I believe some pastramis are made from it, instead of more expensive cuts?

2cb617f4-116f-4c2c-905b-b22b27926931_1693546645.jpeg


I have seen pork tongue as well but I can't recall if I've ever eaten that - It was was always Ox tongue when I was growing-up.

It fell out of favour due to its relatively high fat/bad cholesterol content but more recent research has indicated it may have other some health benefits of its own, so might be promoted for making a comeback to at least some degree soon. It also cures/preserves well, which again may be an influencing factor in energy/resource-demanding markets.

yeh i'd eat it, actually i'm a little surprised it wasn't part of my irish-farm diet growing up, which included the other items (also heart, i forgot to mention that. .nice bite-sized morsel).
 
Yes, Oxtail and Tongue were staple cuts of meat amongst the country folk in my family. Lots of ways to make them into something solid or pad-out a bit of better quality meat for a family meal.
 
The difference there is that tongue is still cheap. Have you seen the cost of oxtail lately? I mean, it's scrumptious so I get it but it's still kind of meagre considering what you pay for it now.
 
I thought that - humans can't drink sea water can they?
Not without giving themselves serious problems, including dehydration / vomiting etc

I suspect those guys travelled aboard, in the hull ...

{A bit like the guy who was supposed to have ridden an unescorted PWC over to the Isle of Man, the jetski concerned didn't have the range without at least one tank refill !}
 
Not without giving themselves serious problems, including dehydration / vomiting etc

I suspect those guys travelled aboard, in the hull ...

{A bit like the guy who was supposed to have ridden an unescorted PWC over to the Isle of Man, the jetski concerned didn't have the range without at least one tank refill !}

Similarly my first thought on seeing this on the socials is that they slipped someone on the crew a few hundred dollars for the crossing then moved to the rudder for the last few hours…
 
That's somewhat implausible, imo. for several reasons.

Says they ran out of fresh water on day 10 and then did a few days on no water/sea water. Expect they didn't drink anything for day or so and then sips of seawater which is totally plausible to survive.

There's been a few incidences of people travelling long distances on the rudders of large ships, so it's doable.
 
The”GW” was forward deployed in Japan for many years, where she received superior maintenance and upkeep. IMHO, she may wind up being the longest serving ship in USN history, besides, of course, “Old Ironsides”. My nephew served on her, while I had served in her older sister, USS Nimitz…


 
the Dreadnoughts will have an angular design meant to deflect active sonar waves
If something is in active sonar range of your boomer, surely the jig is up? It just seems an odd thing to prioritise.
They also seem awfully fat for something that carries fewer missiles than Vanguard. Maybe being less porky will reduce your active sonar signature as well?
 
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