They're fucking not, my local British Butcher doesn't sell tripe, pig's feet or tongue. Tripe i get African style from the Asian shops down the High street, tongue I get from East European shops, Pig's feet i get from Vietnamese shops, although I have seen pig's feet sold in a British Butchers.No, not barely. Tripe, tongue, and pigs feet are commonly eaten by Brits.
Liver and bacon is almost a national dish here, as is devilled kidneys. Blood sausage (black pudding) is revered here and the Scots have been using liver and lights (lungs) in haggis for centuries.
Liver and Bacon is a bit shit, a bit sloppy Winter Food, Devilled kidneys is not the best thing you can do with kidneys but it is ok if you put red currant jelly in it, no English Person has ever cooked them for me, Haggis is Scottish.
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