Pizza

[moose]

The link doesn't work for me - can you post it again. I've always taken the view that all pizzas should be veggie - they're much better that way.

Fixed! Home | Pizzeria Da Michele (Rudy's is Europe's no. 3, so I"m waiting for Pizza Wars)

Disappointingly, it looks like they're pandering to the British palate and doing more toppings here.

 

[hash tag]

I could live with that only not sure about a burger in a pizza bun though

 

[Maggot]

Indeed. You could put yorkshires on a pizza too if you want. Yorkshire pudding pizza is a thing apparently - judging by search results it looks like you can get them in Morrisons.

We discussed this 3 years ago.

Morrisons has launched Yorkshire pudding pizza

I bought one today. It was ok, but could have done with better quality ingredients tbh.

View attachment 127104

Also they don't do a veggie one, so I bought the pepperoni one and took the meat off.

 

[platinumsage]

Disaster last night as I thought I had run out of tinned pineapple (found it this morning at the back of a cupboard ), also I'd previously eaten all of the frozen sweetcorn by mistake.

Consequently I made a pizza without either, just with prawns and vegetarian frankfurters. Was very nice though, perhaps because I improved on my tomato sauce recipe.

 

[farmerbarleymow]

Disaster last night as I thought I had run out of tinned pineapple (found it this morning at the back of a cupboard ), also I'd previously eaten all of the frozen sweetcorn by mistake.

Consequently I made a pizza without either, just with prawns and vegetarian frankfurters. Was very nice though, perhaps because I improved on my tomato sauce recipe.

You clearly need to increase the amount of sweetcorn and pineapple in your regular shop to keep up with your consumption. That will prevent such as a tragic situation happening again.

 

[Elpenor]

Wish I could get pizza delivered here which wasn’t dominos or from a kebab shop. I don’t really want to go to collect or to eat out.

What’s the best supermarket pizza? bit of a misnomer that perhaps?

 

[farmerbarleymow]

What’s the best supermarket pizza? bit of a misnomer that perhaps?

The ones from M & S are OK. If you don't have a branch nearby you can get them via Ocado.

 

[Throbbing Angel]

The only nice cook yourself ones I've had recently are the Pizza Express ones from supermarkets. I am usually get a few when I see them on offer as they're quite pricy for a small/medium pizza imho. I like floppy pizza.

Mrs A makes her own using that pre rolled dough you get in packets and adorns it with anything you like. Even better.

 

[hash tag]

 

[farmerbarleymow]

Too much cheese and not enough other stuff on the middle one.

 

[hash tag]

Europe's best pizza.
It was certainly the thinnest base I have every seen on a pizza

 

[farmerbarleymow]

View attachment 276523
Europe's best pizza.
It was certainly the thinnest base I have every seen on a pizza

That's an acceptable red to white ratio - they clearly overdid the cheese on yours.

 

[Maggot]

Too much cheese and not enough other stuff on the middle one.

A criticism from someone who likes pineapple and sweetcorn on their pizza. Like a badge of honour!

 

[existentialist]

Batch cook, destined for the freezer

 

[hash tag]

Much too much green leaf stuff for me, but wouldn't turn my nose up and would certainly eat them as opposed to freezing them.

 

[8ball]

Batch cook, destined for the freezer

View attachment 276664

Do they come out ok when you freeze them at home?

 

[existentialist]

No complaints yet. I underbake them for freezing, so they've got a bit of cookability still in them,

 

[existentialist]

Much too much green leaf stuff for me, but wouldn't turn my nose up and would certainly eat them as opposed to freezing them.

It's spinach - I do try to make sure that my carbohydrate and fat-loaded meals do have at least some vegetables in them

 

[Orang Utan]

also posted on the FEB thread, but I'd deffo scoff this breakfast pizza

 

[8ball]

I’m not sure what the relation is between a pizza and a flatbread. Went to a place the other day where all the ‘flatbreads’ were clearly pizzas. Someone said this was something to do with marketing.

My instinct would usually be to say that all pizzas are members of the set of flatbreads (but clearly not vice versa).

Google, however, says the difference lies in whether the dough is leavened. Wikipedia says my initial instinct was correct…

 

[hash tag]

also posted on the FEB thread, but I'd deffo scoff this breakfast pizza
View attachment 276829

They have been on here a few times and been blasted.

 

[Orang Utan]

They have been on here a few times and been blasted.

not that one

 

[Pickman's model]

also posted on the FEB thread, but I'd deffo scoff this breakfast pizza
View attachment 276829

tbh it looks like it's already been scoffed and rejected

 

[Pickman's model]

They have been on here a few times and been blasted.

wouldn't be surprised if that one had already made a prior appearance on this thread

 

[wtfftw]

Been a while since Chemistry made a Detroit pizza.

 

[Epona]

Been a while since Chemistry made a Detroit pizza.View attachment 276863

Still haven't made one of these despite intending to for ages! Would be for both of us and OH doesn't eat meat, so would probably do with cheese/olives/capers. Or maybe cheese/mushrooms. Haven't decided.

 

[wtfftw]

We were just saying it probably doesn't need the meat. Just the cheese and tomato seems enough. I'd add olives personally.

Have you done Sicilian style?

 

[fishfinger]

tbh it looks like it's already been scoffed and rejected

Pavement pizza, innit

 

[Orang Utan]

Been a while since Chemistry made a Detroit pizza.View attachment 276863

at first glance i thought i was looking at a pizza bedset

 

[sideboob]