Pizza

[platinumsage]

That isn't even true, you can get hard buffalo mozarella and it is a premium ingredient.

EDIT: I should add that the ordinary ball type mozarella can be used for pizzas if you press the water out of it, I am sure your pizza was lovely

Standard buffalo mozzarella perfectly lends itself to pizzas, just the right amount of water will evaporate during cooking to leave a nice juicy pizza. It will only result in a soggy pizza if you don't cook it properly.

It would be unusual to find a pizza maker using hard buffalo mozzarella for pizzas because it has a different tangy flavour more suited to salads etc, as well as being stupidly stringy and rubbery when cooked.

 

[hash tag]

This is the choice today

 

[Elpenor]

Shroom for me

 

[Maggot]

This is the choice today
View attachment 272657

What's the difference between sunblazed and sun-kissed tomatoes?

 

[hash tag]

Well done and not so well done? Sun-dried maybe?

 

[hash tag]

Shroom for me

Mrs t's choice

 

[hash tag]

Not as good as pizza east a while back but it's proper local home made individually thought out pizza in a pub in the sticks

 

[telbert]

What's the difference between sunblazed and sun-kissed tomatoes?

Bout 3 quid a pop.

 

[telbert]

I bought a budget wood fired pizza oven a few weeks ago and have modified it so it sit on the barbeque worktop or can be free standing. Tried it out last night, cremated the first one in 90 seconds but number 2 was OK. This was tonight's attempt.


I am now addicted .

 

[Maggot]

I bought a budget wood fired pizza oven a few weeks ago and have modified it so it sit on the barbeque worktop or can be free standing. Tried it out last night, cremated the first one in 90 seconds but number 2 was OK. This was tonight's attempt. View attachment 272844
View attachment 272845
View attachment 272847
I am now addicted .

Does the wood make much difference to the taste?

 

[telbert]

Does the wood make much difference to the taste?

Yes definitely, even with my moody covid sense of smell, its lovely. Only downside is my small pile of cherry wood is diminishing.

 

[platinumsage]

Pizza again tonight but have run out of pineapple and forgot to buy frozen sweetcorn.

Not sure what to put on it now, I have a tin of salmon, some cabbage, leeks, mushrooms, cucumber and fennel. Also some frozen veggie meatballs.

 

[existentialist]

Pizza again tonight but have run out of pineapple and forgot to buy frozen sweetcorn.

Not sure what to put on it now, I have a tin of salmon, some cabbage, leeks, mushrooms, cucumber and fennel. Also some frozen veggie meatballs.

I believe it can be tolerable with but a simple tomato sauce, and some cheese.

 

[moose]

Not as good as pizza east a while back but it's proper local home made individually thought out pizza in a pub in the sticksView attachment 272677

I love pizzas like that, when everything looks so fresh.

 

[danny la rouge]

Pizza again tonight but have run out of pineapple and forgot to buy frozen sweetcorn.

Not sure what to put on it now, I have a tin of salmon, some cabbage, leeks, mushrooms, cucumber and fennel. Also some frozen veggie meatballs.

Do you have any tinned raspberries or tinned potato?

 

[farmerbarleymow]

Pizza again tonight but have run out of pineapple and forgot to buy frozen sweetcorn.

Not sure what to put on it now, I have a tin of salmon, some cabbage, leeks, mushrooms, cucumber and fennel. Also some frozen veggie meatballs.

Put a bit of everything you have in stock on it. As for the salmon, if anchovies are OK on pizza so is other fish.

Make sure you add sweetcorn to your shopping list to avoid running out again. I always try to keep about 2kg of the stuff in the freezer.

 

[platinumsage]

In the end I found some king prawns so went with: buffalo mozzarella, cheddar, tinned chopped tomatoes, tomato concentrate, sugar, salt, olive oil, paprika, chili powder, king prawns, portobello mushrooms, thinly sliced salad tomatoes, dill (not in that order).

 

[hash tag]

Put a bit of everything you have in stock on it. As for the salmon, if anchovies are OK on pizza so is other fish.

Make sure you add sweetcorn to your shopping list to avoid running out again. I always try to keep about 2kg of the stuff in the freezer.

Gravy

 

[danny la rouge]

Gravy

Haddock, gravy and pea pizza.

 

[Elpenor]

Gravy

Wasn’t that part of the roast dinner pizza abomination posted up a few weeks ago

 

[hash tag]

 

[Elpenor]

This was the abomination i referred to

 

[farmerbarleymow]

Gravy

Gravy is horrible so has no place on pizza, or any foodstuff.

 

[Epona]

Gravy is horrible so has no place on pizza, or any foodstuff.

Gravy has no place on a pizza thread full stop, but I cannot imagine life without gravy on sausage and mash or a roast dinner.

 

[farmerbarleymow]

Gravy has no place on a pizza thread full stop, but I cannot imagine life without gravy on sausage and mash or a roast dinner.

I've never liked the stuff - it's just a no from me.

 

[hash tag]

To explain, pizza here is served by the slice ( more info could follow ).

 

[UnderOpenSky]

Cicadas pizza anyone?

 

[platinumsage]

I have a much bigger problem with the cilantro, I mean of all the herbs that definitely don't go with cheese on a pizza, that's the worst.

 

[farmerbarleymow]

Cicadas pizza anyone?

View attachment 273559

View attachment 273558

I'd certainly give that a go - insects are really good for you.

 

[hash tag]

My pizza from yesterday is in a pizza place and as stated is served by the slice. There were 4 meaty pizzas and 2 veggie ones to choose from and the serving staff brought round a slice of pizza as and when they felt fit. I waited roughly 20 minutes between each serving. You do not get a whole pizza cooked to order so you might get a really hot and fresh slice or one not so.
Price, is £15 per head for as much as you can eat. Drinks are extortionate and if you are with the right group, can eat a lot and are prepared to wait,
it could be very good value