Pizza

[Epona]

Supermarket pizzas

View attachment 267519

That looks alright, which supermarket?

 

[hash tag]

M&S. Was good.

 

[RubyToogood]

£9.99 at Lidl

View attachment 266327

I think I need this but have probably missed it... If you prep pizzas in advance though do they come out as well?

 

[farmerbarleymow]

Watched a video the other day where a strange man built a pizza compass. It basically interrogated google to find the nearest pizza place based on GPS location and used LEDs to show which direction it was in. It was slightly odd.

 

[hash tag]

I was going to take a picture but scoffed it before I had a chance to take a picture

 

[sideboob]

 

[Badgers]

 

[platinumsage]

I love pineapple on pizza

 

[farmerbarleymow]

I love pineapple on pizza

View attachment 269828

Pineapple is perfectly fine on pizza, as it anything you feel like adding. Ignore the haters.

 

[farmerbarleymow]

I actually thought for a second that it was Badgers who'd posted the picture of ham & pineapple pizza and was worried he'd had a funny turn.

 

[sideboob]

View attachment 269821

Japanese pizza porn?

 

[hash tag]

Fantastic, even though it's white with green stuff. Superb base

 

[platinumsage]

More crust than topping

 

[UnderOpenSky]

More crust than topping

Looks good crust though

 

[hash tag]

Are we interested in puds?

 

[strung out]

Are we interested in puds? View attachment 270818

I guess it's circular and cut into slices, so pizza adjacent.

 

[Epona]

It looks fucking fantastic, but is not a pizza

 

[existentialist]

Are we interested in puds? View attachment 270818

Nope. Next.

 

[Artaxerxes]

 

[Epona]

That is just wrong, everyone knows sage & onion stuffing traditionally goes with chicken, not beef. That should have horseradish and mini yorkshires instead.

 

[platinumsage]

Pizza dough is in the bread machine

I reckon king prawns, mushrooms, pineapple, courgette, veggie pepperoni.... or is that too much?

 

[hash tag]

To that, I think you should add Marie rose sauce as opposed to tomato sauce.

 

[platinumsage]

To that, I think you should add Marie rose sauce as opposed to tomato sauce.

No chance I'm suggesting that - I have enough trouble convincing the other participants that the sauce shouldn't consist mostly of ketchup.

 

[farmerbarleymow]

I reckon king prawns, mushrooms, pineapple, courgette, veggie pepperoni.... or is that too much?

That sounds ok, although I'd ditch the prawns and fake meat, and add some peppers and sweetcorn.

 

[platinumsage]

Sweetcorn is an idea, haven't put that on a pizza since forever. Don't have any though.

 

[platinumsage]

 

[hash tag]

Seeing that in the flesh and words fail me. My heart has sunk.

 

[Epona]

Honestly for pizza topping you should get the dried mozzarella - we tend to think of the balls of it in water as the right way to do mozzarella and it is the best way for gorgeous salads or for tearing up and scattering over a bowl of pasta - but it can leak too much liquid onto a pizza and make the base and toppings soggy. There is nothing wrong with getting dried (hard) block mozzarella for pizza toppings.

 

[platinumsage]

Nah that stuff is made with cows milk so lacks flavour and is extremely stringy and rubbery. As long as you drain and dry it first you wont have a problem with sogginess.

 

[Epona]

Nah that stuff is made with cows milk so lacks flavour and is extremely stringy and rubbery. As long as you drain and dry it first you wont have a problem with sogginess.

That isn't even true, you can get hard buffalo mozarella and it is a premium ingredient.

EDIT: I should add that the ordinary ball type mozarella can be used for pizzas if you press the water out of it, I am sure your pizza was lovely