Pizza
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Yetman
Cheesecar Fucksquad #1
Free pizza?
http://www.moneysavingexpert.com/deals/dominos
Bah. Seems they've changed it from £9.99 cashback to 4.2%
http://www.moneysavingexpert.com/deals/dominos
Bah. Seems they've changed it from £9.99 cashback to 4.2%
Badgers said:Just went past an Iceland on the bus. Poster of a £2 frozen pizza in the window stating 'better than a takeaway'
Sign in the window of the Brixton branch too. I am gonna buy one tomorrow, cook it exactly (no tricks) like they say on the instructions THEN write a strongly worded letter
i definitely need to make pizza soon (for the first time). Any foolproof recipes for the base, welcome X
joustmaster
offcumdun
i've just eaten two 15 inch double pepperoni, double cheese pizzas from the buy one get one free take away
i don't feel great
i don't feel great
joustmaster
offcumdun
mild cramp..
joustmaster
offcumdun
badseed
Mighty but thin.
Jamie Olivers base is a piece of piss, my kids make it.
http://www.jamieoliver.com/recipes/recipe/pizza-dough
This is part of the 'Posh Grub' range from Iceland. A wood fired bolognese meatball pizza with dipping sauce.
With tomato sauce, mozzarella cheese, diced seasoned tomatoes, bolognese sauce, beef meatballs and Italian style dipping sauce. The finest selected ingredients for a genuinely delicious taste.
Produced and packaged in Italy.
Cook from frozen
Preheat oven to gas mark 7
Cook for twenty minutes
When pizza is ready empty dip
into a microwaveable dish for 30 seconds before serving.
With tomato sauce, mozzarella cheese, diced seasoned tomatoes, bolognese sauce, beef meatballs and Italian style dipping sauce. The finest selected ingredients for a genuinely delicious taste.
Produced and packaged in Italy.
Cook from frozen
Preheat oven to gas mark 7
Cook for twenty minutes
When pizza is ready empty dip
into a microwaveable dish for 30 seconds before serving.joustmaster
offcumdun
that pizza doesn't look too bad for £2
wtfftw
melting like a toastie
Pizza hut did the edge, didn't they?
ETA: Yeah. And brought it back in theory. http://www.hospitalityandcateringnews.com/2013/04/pizza-hut-relaunches-the-edge-pizza/
ETA: Yeah. And brought it back in theory. http://www.hospitalityandcateringnews.com/2013/04/pizza-hut-relaunches-the-edge-pizza/
cheers mate.
I doubt i can find that flour in Ireland though (was in a superposh Italian delicatessan shop today and didnt see any flour...do ya reckon plain flour will work?)
thanks
Fez909
toilet expert
cheers mate.
I doubt i can find that flour in Ireland though (was in a superposh Italian delicatessan shop today and didnt see any flour...do ya reckon plain flour will work?)
thanks
You will defo be able to find bread flour in Ireland! But, yes you could use plain flour. It won't be as good, though. If you do use plain flour, then you should leave it for longer. So where it says leave it for an hour, I'd do two - probably.
Any supermarket should sell bread flour though. It might be called "strong flour" as well.
I have wheat flour, and plain flour. Havent seen 'bread flour' in an Irish supermarket and i spend a LOT of time in supermarkets these days looking after the olds....
.Thanks tho, mucho appreciente
Back to the Iceland pizza. My phone ran out of battery and I got busy so no pics
I went into the purchase as a doubting Thomas. The claim 'better than takeaway' is still false advertising but I have to admit the pizza is not half bad. The sort of 'takeaway' you would get from a second rate franchise and not complain.
It was a little heavy on dough and light on cheese but actually not bad. The 'pan style base' was not greasy but not the usual dry crap you get from frozen.
For £2 it is a bloody good pizza. For £4 it would be acceptable. Any more than that I would feel a bit ripped off. Probably not enough to go back and demand a refund though.
The warm dipping sauce actually was pretty good. I do like a bit of sauce (Encona or such) for the drier crust area but never considered a warm sauce. I will in the future though.
While this pizza is £2 I recommend giving it a go. It won't change your life but it was perfectly good pizza. Given the vendor and my general experience of frozen pizza I thought it was good.
I went into the purchase as a doubting Thomas. The claim 'better than takeaway' is still false advertising but I have to admit the pizza is not half bad. The sort of 'takeaway' you would get from a second rate franchise and not complain.
It was a little heavy on dough and light on cheese but actually not bad. The 'pan style base' was not greasy but not the usual dry crap you get from frozen.
For £2 it is a bloody good pizza. For £4 it would be acceptable. Any more than that I would feel a bit ripped off. Probably not enough to go back and demand a refund though.
The warm dipping sauce actually was pretty good. I do like a bit of sauce (Encona or such) for the drier crust area but never considered a warm sauce. I will in the future though.
While this pizza is £2 I recommend giving it a go. It won't change your life but it was perfectly good pizza. Given the vendor and my general experience of frozen pizza I thought it was good.
badseed
Mighty but thin.
cheers mate.
I doubt i can find that flour in Ireland though (was in a superposh Italian delicatessan shop today and didnt see any flour...do ya reckon plain flour will work?)
thanks
Plain flour will be ok. The optional semolina makes a nice difference though.
thanks, i gots the stuffs. come here....how do i make it (real simple if possible, and i have primitive equipment, love the kitchen tho, happiest place)
everything2go
Member
Tipo 00 is my favourite pizza dough flour.
