made my first homemade pizza this weekend dough is super-easy, just natural yoghurt and flour (plus i added a bit of garlic and salt)
That's it in its raw stateHas that been cooked yet? Can't tell...
Excellent arrangement though
That's it in its raw state
fakeplasticgirl said:I would post a photo of the final product but somebody stole my phone last night
I just got a shitty standard supermarket margarita from the tramp's - reckon it'll be alright if I drown it in grated cheddar
I just got a shitty standard supermarket margarita from the tramp's - reckon it'll be alright if I drown it in grated cheddar
Like what?Add other toppings to make it even better
Yeuch. I don't keep things like that.BBQ sauce
Orang Utan said:I have a huge sack of onions.
What is it with onions?
You can pay £2 for four onion from Sainsbury's or £1 for a huge sack of them from a local shop. So you either get ripped off or you pay half the price and end up wasting loads as you can't use them all
Like what?
http://www.deliaonline.com/recipes/cuisine/european/french/pissaladiere.htmlI have a huge sack of onions.
What is it with onions?
You can pay £2 for four onion from Sainsbury's or £1 for a huge sack of them from a local shop. So you either get ripped off or you pay half the price and end up wasting loads as you can't use them all
The obvious question is, can one order it with extra pineapple topping?Meat the pizzaburger - a 1,360 calorie bacon cheeseburger wrapped in a pepperoni pizza and cooked like a calzone
http://www.dailymail.co.uk/news/art...pped-pepperoni-pizza-cooked-like-calzone.html
EastEnder said:The obvious question is, can one order it with extra pineapple topping?