Yesterday I purchased my first ever Dr. Oetker pizza.
Went for the Pizza Ristorante Speciale which I plan to eat this evening.
Dr. Oetker has been delayed until this evening.
Yesterday I purchased my first ever Dr. Oetker pizza.
Went for the Pizza Ristorante Speciale which I plan to eat this evening.
I'd get something nice for afters, to make up for it.
They take ages longer to cook than it says on the instructions.
I really ought to go to bed. Or get up
I had a feeling from your laissez-faire posting style you may have been jolly last night sir
As a vegetarian who likes to holiday in Germany, I've paid my dues to the good Dr over the years, and if I never see one again, it'll be too soon.You not a fan of the Dr?
strung out said:i agree, they're pretty decent imo
strung out said:what flavour was it? as someone's mentioned already, the mushroom ones are exceedingly good.
TruXta said:That used to be my favourite frozen pizza. Norwegians are the ultimate frozen pizza connoiseurs, so I should know.
What makes your lot stand out?
TruXta said:We consume more of the stuff per capita than any other country apparently. I am aware this could also make us the least culinarily inclined nation on the planet.
krtek a houby said:We had pizza in Oslo at Peppes with 2 beers... came to around £40!!!! Still, we had the remainders on the train next morn & they tasted just fine, unlike other leftover pizzas...
I fucking hope they weren't frozen?! Peppe's is decent if very pricey. There are much better pizza places that are probably cheaper, but you'd have to dig a bit around.
Leftover pizza is Darwins own food???
TruXta said:Reminds me I've yet to try the reheating tip I talked about recently. You get around to that yet? In the pan etc.
Tbh, we were starving and just gravitated there (1st night and all)... they didn't feel like frozen ones & was the first pizza had in years