stuff_it
Too skool for cool
it's a normal base stuffed with a herby cheese filling i think.
They did one with pesto between two crusts for a bit - I never tried it as it sounded a bit excessive.
it's a normal base stuffed with a herby cheese filling i think.
They put egg on it in France
there are various things that should not be allowed on a pizza. egg is one of those things. anchovies are another. i am undecided on pinapple.
it's a normal base stuffed with a herby cheese filling i think.
either way, I am not happy to be asking for a dominator on the phone.
either way, I am not happy to be asking for a dominator on the phone.
Just had pizza. It was a supermarket pepperoni type. Pimped it up with some parmesan and houllumi cheese. It was okay, not the best but scratched an itch
Salt attack!
You trying to kill yourself of summat?
Pizza makes you put on weight?
Apparently!
There was a woman eating pizza on my bus; I considered mugging her.
No idea beyond cheese and mushroom.
Combining two Urban food threads, I made a pizza last night using home-made coriander and cashew pesto rather than tomato. It was nice, but a bit of a structural failure, as it also had no base cheese layer, and I over-topped it with other stuff which just sort of slid about.
That would not have been a problem.Hard one. If you had mugged her and it was covered with pineapple?
I'm starting to think that maybe your irrational issues with pineapple are more to do with presentation than palatability. Perhaps all that's needed is to liven up the layout - rather than pineapple chunks boringly laid flat atop the pizza, how about triangular sections mounted perpendicular to the plane, laid out such that (with a little imagination) they could be mistaken for the dorsal fins of submerged pineapple sharks! Woo yeah! Exciting or what?!!Hard one. If you had mugged her and it was covered with pineapple?