It’s PrimulaIt was described as cheese sauce.
Some like it hot
I just googled that to see if it was actually a proper thing
1. Valid when you wear a black and white striped t-shirt to one of our pizzerias by 4PM (GMT) on Friday 9th February 2024 only, until stocks last.
I have no problem with chili on pizza. I always add chili flakes to mine. But pepperoni is an abomination.Some like it hot
Chilli flakes were stock ingredient in pizza hut back in the day. Can't remember the last time I saw them whilst outI have no problem with chili on pizza. I always add chili flakes to mine. But pepperoni is an abomination.
When eating at home, I meant.Chilli flakes were stock ingredient in pizza hut back in the day. Can't remember the last time I saw them whilst out
Quickly distancing himself from pizza hutWhen eating at home, I meant.
I don’t like Pizza Hut. I did love Pizzaland back in the olden days, though. No idea if I still would.Quickly distancing himself from pizza hut
With pineapple and sweetcorn.
Not sure if this is discrimination or abuse. Whatever it is it's wrong. Valid when you wear a black and white striped t-shirt to one of our pizzerias by 4PM (GMT) on Friday 9th February 2024 only, until stocks last.
It’s the best pizza.Pleasantly surprised to see margherita at 17%
Thought it’d be much lower.
Only when it's made by the best people, though. Those other things that are called pizzas, that come out of commercial conveyor ovens, aren't very nice as plain margherita because the plainness lets you taste how crap the raw ingredients are. Needs pineapple and peppers and chicken.It’s the best pizza.
It's not salami, I take it.I have no problem with chili on pizza. I always add chili flakes to mine. But pepperoni is an abomination.
That’s not it.It's not salami, I take it.
I think it annoys me that it’s such a default. When margherita should be the default. Quite often if there’s only one type of pizza, it’ll be pepperoni. If I’m in the local coop looking for a supermarket pizza because I’m feeling lazy, so many times there’s a variety of pepperonis of every brand, but no margherita. It’s irritating. So I take it out on people who like them. Smokers, probably, with tar coated tongues.I don't know about pepperoni wars. Why are you against it?
I’m fine with commercial pizzas. There are days when I want a “non authentic” pizza. I’m not someone who thinks every pizza must be authentic and cooked in a wood fired oven. I like those, but I sometimes want something else. I live in Glasgow, ffs! I even had and enjoyed pizza crunch!Commercial pizzas are still nice. They're just not Neapolitan style and that's okay.
We must have worked at the same one.Used to work at Pizza hut. It was alright. No horror stories. My manager was awful but you know.
Fucking hell. We didn't have anything like that! Did he get free pizza for life?We must have worked at the same one.
I lasted about a week.
One horror story when a bit of broken glass ended up in someone's pizza (I think it must have been on the baking tray) and a very dissatisfied customer with blood coming out of his mouth let his displeasure be known to everyone in there.