Pizza

[Epona]

That's a prohibitively expensive amount of anchovies and olives
Not keen on anchovies (in sauces when broken up is fine, but not whole) but I would certainly appreciate the olives.
OH would be in heaven with that, he likes both.

 

[Callie]

I would eat the hell out of that. Could do with some extra sweetcorn and pineapple too though.

Extra? Are you hallucinating sweetcorn? Again???

 

[hash tag]

 

[danny la rouge]

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Top one looks a bit rubbish, but bottom one looks good.

 

[Elpenor]

Top one looks a bit rubbish, but bottom one looks good.

Both look a bit sub par IMO

 

[hash tag]

Plastic knives and forks, dished up in a disused church near mayfair

 

[danny la rouge]

Plastic knives and forks, dished up in a disused church near mayfair

Is this what the young with-it people in London are doing now? That’ll be the burnt bases over now, is it?

 

[ouirdeaux]

Anchovies are wonderful, especially on pizza.

Olives are wonderful pretty much everywhere.

If you love them, you're supposed to love capers. God knows I've tried. But I don't get it.

 

[danny la rouge]

Anchovies are wonderful, especially on pizza.

Olives are wonderful pretty much everywhere.

If you love them, you're supposed to love capers. God knows I've tried. But I don't get it.

Capers are great! Little vinegary bursts of salt and sour. Wonderful to liven up a marinara. A puttanesca can easily go vegan and omit the anchovies, but you can’t omit the capers.

 

[wtfftw]

 

[wtfftw]

was that like for the cutlery?

 

[danny la rouge]

was that like for the cutlery?

I thought it looked good. I would.

 

[Epona]

Capers are great! Little vinegary bursts of salt and sour. Wonderful to liven up a marinara. A puttanesca can easily go vegan and omit the anchovies, but you can’t omit the capers.

Dash of Henderson's (which is a tamarind sauce) is an excellent vegan substitute for anchovies in a sauce, gives the same sort of umami.
But yeah I love a puttanesca - all the salty goodness of the olives and capers

 

[danny la rouge]

Dash of Henderson's (which is a tamarind sauce) is an excellent vegan substitute for anchovies in a sauce, gives the same sort of umami.
But yeah I love a puttanesca - all the salty goodness of the olives and capers

I love Hendos.

 

[moose]

I love Hendos.

Only good thing to come out of Yorkshire * scarpers *

 

[hash tag]

It's Friday. Two large, pizzas not overdone with loads of ingredients.

 

[KatyF]

Yesterday lunch

 

[Epona]

Yesterday lunch
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Someone seems to have put custard on it (might go with the rhubarb sauce on pizza that someone mentioned ages ago )

 

[Epona]

It's Friday. Two large, pizzas not overdone with loads of ingredients.
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I like the look of yours? (one on the left) a lot. The one on the right, now see I love olives on a pizza, and they look like good olives too. But the clusters of them I find slightly disturbing for Reasons.

 

[hash tag]

Someone seems to have put custard on it (might go with the rhubarb sauce on pizza that someone mentioned ages ago )

I had rhubarb and goats cheese pizza and it was as good as they get. That could be squirty cheese

I like the look of yours? (one on the left) a lot. The one on the right, now see I love olives on a pizza, and they look like good olives too. But the clusters of them I find slightly disturbing for Reasons.

I agree. I mentioned to Mrs Tag at the time little thought was given to the addition of olives and tomatoes.
It was another first time visit for us. It was a very plain simple place with a very limited menu, which we approve of, BUT, it
limits Mrs Tags options quite a lot. The chilli oil in the background of mine was hot!
very good pizzas, would go again.

 

[hash tag]

Because there will be no pizza until next week

 

[strung out]

Oh dear.

 

[Artaxerxes]

Half veg half ndjua

 

[Epona]

Half veg half ndjua

View attachment 379168

Oooh, Detroit style dirty pizza, I would

 

[Artaxerxes]

I would eat a plate full of the melted cheese on the sides, it's sweet and caramelized.

 

[farmerbarleymow]

View attachment 377990

I still can't get over learning that people use cutlery to eat pizzas. Very la-di-da.

 

[Epona]

I still can't get over learning that people use cutlery to eat pizzas. Very la-di-da.

Very Italian

 

[moose]

I still can't get over learning that people use cutlery to eat pizzas. Very la-di-da.

I had to eat a pizza with my bare hands a couple of weeks ago, was mortified.

 

[hash tag]

Me, I'm always fingers. Mrs tag always knife and fork. I know of another knife and fork user

 

[danny la rouge]

I still can't get over learning that people use cutlery to eat pizzas. Very la-di-da.

Of course that’s what to do. I also use cutlery to eat burgers. And chippie teas. If I’m in a restaurant or at home. Obviously if you’re sitting on the harbour wall eating a takeaway, that’s different.

But it’s just a matter of convenience. It’s easier to do.