And ultimately it is those on the tightest budgets that suffer most. Which is why I smug vege comments a little hard to stomach (no pun intended). It's all right for some. Well done that you can manage a vegetarian diet. And well done even more if you have a children and you can convince them to eat vegetarian to. And if you do eat meat and yet are able to afford to buy good quality food for you and your family then that's a privilege.
There will always be dangers with processed food. But so long as the economic conditions that allow to flourish exist the least the state could do is make sure it is actually what it says it is.
I wouldn't argue with what you're saying, but the impression I have is that good quality meat is not, in real terms, very much more expensive than it was before we had quite so much of this ultra-cheap meat: what has happened, it seems to me, is that we have got used to being able to source meat at a price which enables us to regard it as a daily essential (that certainly wasn't the case 40-50 years ago).
Clearly, those economies have been achieved at a price, and I guess that finding horse meat in our food supply is an example of that price.
I
am a vegetarian, though I hope not a smug one, and I've been able to look in in some confusion as we've seen the price of meat drop to incredible levels - £2 chickens, etc. Maybe being veggie gives me a detachment I wouldn't otherwise have, but I have long wondered when the payback was going to come, and what form it might take.
And, I suppose, poorer - and possibly poorly educated on food - families are always going to buy the cheap meat if it is available, and are thus more likely to be the ones eating meat of dubious provenance, but I wonder what the economic implications on them would be to return to a 1960s-type meat diet, where it was available less often, but was more likely to be fresh, whole meat from a butcher's than something made in a factory?
Maybe I'm wrong - perhaps decent meat really is prohibitively expensive, now, but isn't the price we're paying for cheap meat pretty steep, too, if there's the risk that dangerous substances are going to end up in the food chain ?