See how wrong it isCustard. Custard is eaten with spoons.
Looks similar to a date slice but probably nicer as no dates in it
I didn't quite get the pastry/filling ratio right in that one, it needed more filling. I made another one about a week later which was more filling laden!That looks lovely QueenOfGoths. Never understood why some people seem to be frightened of dried fruits.
They're from my neckish of the woods and were unknown to everyone i know until they became a thing with Sainsbury's....Sainsbury’s do these things called ecclefechan cakes which are like mince pies crossed with bakewell tarts. They’re bloody lovely
No problems with mincemeat and pastry, mince pies are nice. Some of those are not so much squashed mince pies as mince sandwiches.Come on, I'm sure you eat mincemeat straight from the jar so the addition of some lovely pastry is acceptable too.
Just added to my next orderSainsbury’s do these things called ecclefechan cakes which are like mince pies crossed with bakewell tarts. They’re bloody lovely
Unpopular opinions/trolling thread - - - - - - - - - - - - - - - >Jaffa cakes. Crap sponge, crapper orange jelly, crappiest excuse for chocolate.
And wasps are great... I'm detecting a pattern.Agree - cheesecakes are unpleasant.
Think I've had those before, but not been to a Sainsbury's for ages so will trek to one soon.Sainsbury’s do these things called ecclefechan cakes which are like mince pies crossed with bakewell tarts. They’re bloody lovely
We had them when I was growing up (in Yorkshire).Yeah, it was irony.
Is flee’s cemetery (fruit slice) a purely Scottish thing? I note only Scots posters have remarked.
The last cake I ate was a coffee & walnut one I don't eat a lot of cake tbf , but none spring out as a cake I wouldn't eat .Always disappointed when the only cake option is coffee and walnut, I don't do coffee and I don't do it in cakes. And does anyone actually like fruit cake? Why does it exist? I will eat most other cakes, though I aways find victoria sponge a bit 'meh' and I'm not that interested in carrot cake unless it's the flour-free one I make which tastes more like lemon cake anyway.
Initiates cakefight
I have totally changed my imaginary impression of you. I have never imagined you with a Scottish accent.They're from my neckish of the woods and were unknown to everyone i know until they became a thing with Sainsbury's....
(Ecclefechan is known locally as 'fechan so 'fechan tarts... )
Biscuit thread > stated case and everything.Jaffa cakes. Crap sponge, crapper orange jelly, crappiest excuse for chocolate.
I endorse this view.Jaffa cakes. Crap sponge, crapper orange jelly, crappiest excuse for chocolate.
Agree - cheesecakes are unpleasant.
A stoma cake might be a bit yuck.Just enjoying a coffee with a slice of banana cake someone has brought into share at work.
The only cake I don't like is stomach ache.
That’s how we’d have it at school dinners.Those ones actually look okay. I'd have a go at one of those warm with a bit of custard.
My aunt used to make that, it was wonderful. RIP auntie Joy.
She sounds great. RIP Joy.My aunt used to make that, it was wonderful. RIP auntie Joy.
Not a cake though.That’s how we’d have it at school dinners.
I've not heard of putting caraway seeds in simnel cake or it being Madeira like, it sounds like what I would call seedy cake.Simnel cake (Madeira like cake with caraway seeds) inexplicably a favourite of my late Mum and offered to and rejected by the rest of us. Maybe so she could have a whole cake to herself?
cake was horrible, tasted like rancid twigs, so horrible it seems to have gone extinct.
Indeed.Not a cake though.
ah - it certainly was seedyI've not heard of putting caraway seeds in simnel cake or it being Madeira like, it sounds like what I would call seedy cake.
Simnel cake as I know it is a mid weight fruit cake with marzipan layer baked in the middle and marzipan decoration on top toasted.
That's the reasoning behind my love of carrot cakes.inexplicably a favourite of my late Mum and offered to and rejected by the rest of us. Maybe so she could have a whole cake to herself?