I think the spittle flecked fury needs to be toned down...Quite laughable really. The man needs to get a grip.
I think the spittle flecked fury needs to be toned down...Quite laughable really. The man needs to get a grip.
Livestock: 14.5% of the climate problem but 0.5% of top-tier media coverage
The lack of awareness of the climate impact of industrial meat is in part due to media under-reporting on the matter. New analysis by Madre Brava of top-tier news outlets in the US, UK and English-language EU media found that only 0.5% of articles on climate mentioned meat or livestock as a source of emissions [3].
In the climate stories that did note meat’s contribution to climate change – fewer than 450 articles out of nearly 92,000 between January 2020 and June 2022 - the top three solutions most cited included: first, government regulations on industrial meat production, followed by a call for industry to increase the availability and variety of meat substitutes. In third place comes asking people to reduce their meat consumption – or to stop it altogether.
Nico Muzi, managing director of Madre Brava, said: "The bad news is that people don’t know about the ‘cow’ in the room: livestock’s outsized role in driving climate change. The good news is that people show concern and do care when informed about the impact of industrial meat on the climate."
Livestock (meat and dairy) occupies 77% of the world’s farmland to produce 18% of all calories and 37% of all proteins produced globally. Animal agriculture, mainly cattle and soy animal feed, is the largest driver of global deforestation.
That article considers mussels alongside snails, but these are two quite separate cases, I would say. For example, this bit:
is most easily explained as non-conscious behaviour. A cue taken from the group, such as chemicals given off by individual mussels reaching a threshold level, alters the behaviour of individuals in the group. That doesn't necessarily require the taking of a conscious decision.
I'm not entirely convinced by the argument about the so-called 'hard' problem of consciousness. I think it's quite clear that many animals have minds - ie generate conscious experience - and not only that, it's also clear when they're conscious - ie when they're awake. We respond to various environmental cues in ways that are considerably more complex than this example of mussels in a group when we're under general anaesthetic, but we don't suffer because we're not conscious. There are still lots of unanswered questions as to how we create conscious experience, but it's not unknowable in a mysterious way as those who push the 'hard' problem seem to suppose. It involves the creation of perceptions, and that involves considerable coordination of neuronal firing. So to experience pain doesn't just involve having pain receptors that produce a reaction by the whole organism to move away from fire or whatever. It also requires the generation of conscious awareness within which the quale 'pain' is experienced.
still just speculation. sorry.They do have an uncentralized nervous system that allows them to react to their environment, but most scientists conclude that their brain/nervous system isn’t advanced enough to perceive pain in the traditional sense that other animals can.Do Mussels Have Brains? Can Vegans Eat Mussels?
Do mussels have brains? I will answer this question in this article and see if they are considered a vegan.vegancalm.com
I think LBJ's idea is a good one. I support the farming of shellfish like mussels, clams & oysters!
still just speculation. sorry.
In the context of Bentham's question 'can it suffer?', existence in an ever-changing now would be sufficient. The point about consciousness is that it is itself a representation - both of the world and of the entity experiencing the world: me in the world. For suffering to exist, that representation needs to exist. And it has a physical correlate. We may not yet fully understand what that correlate is, but we also don't have no idea at all what kind of thing it is.I wonder if we get misled into focusing too much on consciousness per se, rather than on awareness of the passing of time — being able to find meaning in the past and future. A dog is clearly conscious but I would suggest that it can’t represent the future, only exist in the ever changing now
Oh, no question that an ever-present now is enough for suffering. I thought we’d moved the discussion on.In the context of Bentham's question 'can it suffer?', existence in an ever-changing now would be sufficient. The point about consciousness is that it is itself a representation - both of the world and of the entity experiencing the world: me in the world. For suffering to exist, that representation needs to exist. And it has a physical correlate. We may not yet fully understand what that correlate is, but we also don't have no idea at all what kind of thing it is.
Dogs can react to anticipatory threats based on past experience though?I wonder if we get misled into focusing too much on consciousness per se, rather than on awareness of the passing of time — being able to find meaning in the past and future. A dog is clearly conscious but I would suggest that it can’t represent the future, only exist in the ever changing now
That’s absolutely true, but I would argue for a behavioural rather than cognitive underpinning. I could be wrong.Dogs can react to anticipatory threats based on past experience though?
I can give you a simple example of forward planning from my old cat. He was sat staring through the window at the back garden from the first floor when another cat jumped up on the garden fence (he loathed all other cats and did not tolerate them in his garden). Upon seeing his enemy, he smartly about-turned and ran out of the room, downstairs, into the kitchen, through the cat flap and into the garden to see off the rival. He had a goal - see off that cat. And he made a plan - turn away from the other cat so that it and the garden are no longer in view and dash outside taking the appropriate route.That’s absolutely true, but I would argue for a behavioural rather than cognitive underpinning. I could be wrong.
Snails come back in your garden when you throw them into next door's hostas. I learnt that the hard wayDogs can react to anticipatory threats based on past experience though?
They don't if you deposit them over 100m away apparently.Snails come back in your garden when you throw them into next doors. I learnt that the hard way
Snails come back in your garden when you throw them into next doors. I learnt that the hard way
Though your children will be in for a shock one day after they inherit.They don't if you deposit them over 100m away apparently.
You know me, I'm not a violent man.You need a catapult.
That'll be their problem not mine.Though your children will be in for a shock one day after they inherit.
How large are your snails?
To be completely honest. I don't have a big issue here with snails and slugs because we're blessed with some spiky friends that track them down at night. But my old gaff was a walled terrace garden and they were in the hundreds there.How large are your snails?
They're fucking worse than the tobacco industry in the 60s/70s."... the IPCC report’s authors initially recommended a shift to plant-based diets, stating that “plant-based diets can reduce GHG emissions by up to 50% compared to the average emission-intensive Western diet,” according to a draft leaked by Scientist Rebellion.
"In the published report, the line was changed to “balanced, sustainable healthy diets acknowledging nutritional needs,” skirting a direct mention of beef and dairy, what a sustainable diet actually looks like, or any reference to the Western and largely wealthy countries that should most urgently start eating less meat."
The meat industry blocked the IPCC’s attempt to recommend a plant-based diet
A leaked draft revealed how the meat industry is obstructing efforts to curb climate changeqz.com
at least tobacco growing wasn’t a cause of global warming…They're fucking worse than the tobacco industry in the 60s/70s.
The Peasant Food Web nurtures 9-100 times the biodiversity used by the [Industrial] Chain, across plants, livestock, fish and forests. Peasants have the knowledge, innovative energy and networks needed to respond to climate change; they have the operational scope and scale; and they are closest to the hungry and malnourished.
Forty of the world’s largest livestock producers may collectively see profits fall by almost $24 billion in 2030 from 2020 levels, as a result of climate change, according to an estimate by a large investor group known as FAIRR.
The forecast reduction in profits mainly reflects a jump in feed prices and carbon taxes. The group of 40 companies could see profit margins fall by 7%. Those in North America, including Tyson Foods Inc. and egg producer Cal-Maine Foods Inc., will be among the hardest hit as profit margins fall by 11% on average, the data indicate. Other large meat producers such as Brazil’s JBS SA and China’s WH Group Ltd. will also be affected, according to FAIRR.
Yes, this is why cheering figures showing a decline in meat buying due to an economic crisis is wrong-headed. Bit of joined-up thinking is needed here.Are any of the worlds petrochemical companies encouraging motorists to reduce the amount of fuel they're using? Of course they're not.
I'm not sure why anyone would think that the meat industry would encourage anyone to stop eating their main product.
The price of the product will go up and people will just revert to buying the cheapest available meat like factory pork and chicken probably.