Some BK vouchers
http://burgerking.co.uk/uploads//home/bk_march_vouchers.pdf
Valid until the 04/05/14
http://burgerking.co.uk/uploads//home/bk_march_vouchers.pdf
Valid until the 04/05/14
They say Tiger on the packet. Never seen giraffe ones. What's the difference?
Some BK vouchers
http://burgerking.co.uk/uploads//home/bk_march_vouchers.pdf
Valid until the 04/05/14
A few weeks back I got dragged to breakfast club in hoxton/shoreditch by some workmates, and had an okish cheese burger (but nothing amazing):
Also I have just got back from Motherflipper in brockley market (which was pretty bloody good):
Sorry for the poor pic, there wasn’t any free tables so I took a picture with phone in one hand and burger in other! It is a pic of the bacon swiss.
I'd say my top 5 london burgers at the moment is:
1. Patty & Bun
2. Burger Bear
3. Dirty Burger
4. Lucky Chip (in Netil Market)/Motherflipper
5. MeatMarket
As I've got some free London Midland train passes and I have never been to Birmingham before I'm thinking of going up there on a burger hunt. Does anyone have anywhere they can recommend?
He's a keeper!Just searched the thread as Chemistry is currently at kerb getting me a http://www.kerbfood.com/traders/mother-flipper/ burger. It does come on a plate tho so he's having BBQ and then shoving it in the box from that.
Global Stoner said:That sounds pretty rank tbh
Go on then.We owe it to Jesus
wtfftw said:Go on then.
Callum91 said:Hot cross bun burgers work best with venison.
If you can, go for a hot cross bun with cranberries in it. Or apple. I've found normal hot cross buns don't quite cut the mustard.The game is afoot people
Callum91 said:If you can, go for a hot cross bun with cranberries in it. Or apple. I've found normal hot cross buns don't quite cut the mustard.
wtfftw said:Or just have a chocolate one with beef.
I think you need to have one and report back. Please.are five guys burgers worth it?
how do they compare to a fat medium rare byron burger? They are a similar price.
Burgers for tea tonight
Aldi Scottish beef quarterpounders, seeded buns, sliced smoked cheese, red onion, perhaps a little relish of some sort.
I'm going to make some coleslaw too.
Will have to look a bit harder next time I'm in Aldi. I'm often underwhelmed by their selection of bread to put burgers in, but may have overlooked the most obvious of buying burger rolls.