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Burger Thread. Yes!


May as well call that the slopmeister 3000.

I'm tempted by this for tomorrow's lunch, but I've had a burger every day since Wednesday so am a bit :hmm:

The Deal
A burger lunch at The Bank Tavern might see diners feast on a beef or hen steak patty topped with bacon (usually £7.50). A vegetarian burger is also available, and all the options arrive with pickles, salad, cheese and a house burger sauce, plus a side of chips (£2.45)....it will be accompanied by a beer (£3.80), a glass of wine(£2.95) or a soft drink (up to £2.40).

  • £6.75 for one person (Up to 51% off)

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does 'american cheese' mean processed cheese? I don't mind that on a slagburger but on a full beast half pounder one should have proper cheeses. imo.
 
does 'american cheese' mean processed cheese? I don't mind that on a slagburger but on a full beast half pounder one should have proper cheeses. imo.

It means plastic cheese slice - I know it sounds odd but many burger fanatics (like many of us here!:thumbs:) would swear by processed cheese over a slice of quality cheddar on a top notch burger. The blandness of the cheese and its smooth, melty texture showcase the meat perfectly, allowing it centre-stage, in its well-deserved starring role. :cool:
 
It doesn't have to be strong flavoured to be decent cheese. I'd go for a slice of emmental or gruyere over that plastic filth. Agree it shouldn't be cheddar though.
 
Just had the McDonald's Great Tastes of America Nevada Grande and it was pretty good! Definitely one of the spicier burgers I've had from Ronald and friends. Will upload picture later.
 
killer b said:
It doesn't have to be strong flavoured to be decent cheese. I'd go for a slice of emmental or gruyere over that plastic filth. Agree it shouldn't be cheddar though.

Depends on the mood. If I am feeling like a dirty burger I go for processed cheese and double or treble slices.

Stilton slice topping a burger on occasion is a treat. A slice of Stilton inside a burger patty is good but a bit fiddly. Brie is much the same as Stilton in the burger format I find.

No beef with cheddar here but I find a slice of emmental is a bit better. Thing is I usually have Cheddar, Red Leicester or Double Gloucester at home so will go with these as a default.
 
Depends on the mood. If I am feeling like a dirty burger I go for processed cheese and double or treble slices.

Stilton slice topping a burger on occasion is a treat. A slice of Stilton inside a burger patty is good but a bit fiddly. Brie is much the same as Stilton in the burger format I find.

I have a huge chunk of stilton in the fridge and its very strong and pungent! It would drown out a burger (although the combo hardly tastes 'bad' or anything....:)). Bit of a waste I reckon. Like the burger itself, stilton should be the star of a meal, or well paired with buffalo wings, for example. I don't think it goes with beef....and that includes steak and stilton pies:eek: (which are in reality, quite disappointing...)
 
Cheesypoof said:
I have a huge chunk of stilton in the fridge and its very strong and pungent! It would drown out a burger (although the combo hardly tastes 'bad' or anything....:)). Bit of a waste I reckon. Like the burger itself, stilton should be the star of a meal, or well paired with buffalo wings, for example. I don't think it goes with beef....and that includes steak and stilton pies:eek: (which are in reality, quite disappointing...)

Once in a while Cheeser, just once in a while works for me.
 
McDonald's Italy have just released the "Gran Chicago Classic" and McDonald's Taiwan some sort of Garden Burger. Also in Netherlands the "Bigger Big Mac" aka Grande Big Mac is there (basically Quarter Pounder style Big Mac).
 
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