DotCommunist
So many particulars. So many questions.
they just stick a hash brown on top of the chicken burger.
which might not sound amazeballs, but it is
which might not sound amazeballs, but it is
Why I always ask my quarter pounder without sauce.
they just stick a hash brown on top of the chicken burger.
which might not sound amazeballs, but it is
I must get some hash browns in for this purpose, although I struggle to make a chicken burger as good as the ones from KFC at home.
I can't diss BK completely-their fries for example are head and shoulders above those of their rivals (KFC fries are the shittest). But sometimes the flame grill leaves a burger too dried out, andwho wants a dry burger?
is it because you don't know the colonel's secret blend of 12 herbs for the coating?
that closely-guarded trade secret that made Clnl Sanders a millionaire.
to return to the BK question- they are also somehow quite abit more expensive than the competitors for no good reason.
also the old advert where the Burger King himself jumps out on someone at a cashpoint. Try jumping out on me at a cash point and I'd shove his burger throne up his back passage
This times 1,000,000,000,000. Gherkins still remind me of Saturdays with my Dad when I was a kid, he'd always buy me a McDonalds and the flavour that superglued itself to my pallet for the rest of my life is that sweet, sour gherkin slice on a wee bed of onion.the gherkin is the best bit of the 90p cheeseburger. it's an integral part of the flavour.
Your right. They don’t use fryers, they use pressure fryers, which as the name suggests is some mad combination of deep fat fryer and pressure cooker.I suspect it's more to the face that my fryer isn't as good as there's.
They used to, but got criticised for marketing unhealthy big burgers. I recall them doing something like a mega mac of king mac or something which had 4 beef patties in it.I don't get my McDonanlds don't do more bigger burgers. I'd happily have a double quarter pounder most times!
Your right. They don’t use fryers, they use pressure fryers, which as the name suggests is some mad combination of deep fat fryer and pressure cooker.
They used to, but got criticised for marketing unhealthy big burgers. I recall them doing something like a mega mac of king mac or something which had 4 beef patties in it.
https://www.mcdonaldsarabia.com/ksa-jeddah/en/product-nutrition-details.A-la-Carte.92.Mega-Mac.htmlDam them for caving it. Bring back super size I say and let the people choose!
That's not SO bad, looking at everything else they do for comparison.
Swap the mayo for chilli and I'm in. Lets start a petition...no! A Facebook page! Maybe a few hashtags just to make sure.We can't get a chicken mega mac here either.
As I've said previously you want something cooked to order. It's not going to be good if it's been sitting in a heater drying out for hours. You can get good burgers from BK/McD if they are made and get to you with no sitting about.
Do you think we could run a successful campaign for bigger burgers all starting from urban.
Personally I'd be all about the Double Quarter Pounder but will support people in the fight for a quadruple Big Mac.
More insane shit has happened on the interwebs. Look how fucking viral cats have gone. Fucking cats! Mr Average man on the street wants a large burger, fools you into thinking you're getting better value. It'd be a right barnstormer for McDonalds, I reckon. That and doing their breakfast menu all day.Do you think we could run a successful campaign for bigger burgers all starting from urban.
Personally I'd be all about the Double Quarter Pounder but will support people in the fight for a quadruple Big Mac.
the worst sort of burger crime..I don't want to end up going down the knife and fork road...
I made a Chicken Big Mac from a McChicken sandwich and the BLC Chicken.We can't get a chicken mega mac here either.
Do you think we could run a successful campaign for bigger burgers all starting from urban.
Personally I'd be all about the Double Quarter Pounder but will support people in the fight for a quadruple Big Mac.
Dam them for caving it. Bring back super size I say and let the people choose!