I thought I could never love a Venison burger - until I laid my eyes on that. Looks beautiful 
Burger Thread. Yes!
- Thread starter Yetman
- Start date
WWWeed
Bandwidth Bandit
I went to MEATLiquor in Brighton on Friday and had their Dead Hippy burger. It was mentioned earlier in this thread and it's as good as was claimed. I didn't get a pic unfortunately as it would have been impossible: the place is fairly dark, but lit up by fluro paint/lights. Not particularly conducive to a good pic. Also, I was absolutely starving so just wolfed it down.
Here's a pic I found on the interwebs:
Mine was sloppier looking than this, but this pic gives a good view of the ingredients. In fact, here's another interwebs pic, this one looks more like the messy meat stack I had, though:
I also got some buffalo wings which were absolutely amazing. £7.50 for the burger. Can't remember the other prices. Can easily recommend
I didn’t know there was a MEATLiquoir in Brighton? I wonder when that opened up?
I've always had great burgers in all of the MEAT places (i.e MEATliquor, MEATmarket, MEATmission, MEATwagon).
Fez909
toilet expert
No idea, soz. First time I've been to Brighton or a MEAT place. There's one opening in Leeds soon though, which I will definitely be visiting.
And only 10,000 calories. I think I'll have twoMetro running a story about a burger within a burger....
More pics and the science behind the burger here.
Its perverse
May Kasahara
take me to the feeling
It's like that 80s Spectrum build-a-burger game come to nightmarish life.
I had my first Byron Burger today, it was delicious. Chilli burger.
I had my first Byron Burger today, it was delicious. Chilli burger.
ShiftyBagLady
Thinks she is a flower to be looked at
That's stacked burger within a burger looks horrible: the meat and the cheese look plastic and processed... GIVE ME PROPER MEAT AND PROPER CHEESE 
That diagram looks more appetising than the real thingyeah I agree it looks awful!
The thing I think is most horrifying is the centre bit:
Callum91
Let them eat cock
The latter 2/3 of that thing are entirely superfluous. It's 2 burgers in 1, what's so special about that?yeah I agree it looks awful!
The thing I think is most horrifying is the centre bit:
Callum91
Let them eat cock
Inception burger.
The meat of the burger within a burger doesnt look good 
joustmaster
offcumdun
broiled means grilled.
i only learned this recently, and before thought it was some sort of steam based cooking
UnderOpenSky
baseline neural therapy
Looks rank. I don't really like cheese cooked inside meat though.
Yetman
Cheesecar Fucksquad #1
broiled means grilled.
i only learned this recently, and before thought it was some sort of steam based cooking
I learned that in Canada, the chap I was with said something like 'broil the bacon and the burgers' and I said, I'm not boiling any bacon let alone burgers you nutcase and he said, no the grill, I meant the grill. A broiler's a grill.
....SO WHY CALL IT A FUCKING BROILER THEN?!
Just old days people trying to confuse future people with unnecessary extra words for things that sound similar to other words already used for the things we've already got words for anyway
dessiato
🇪🇸 my spirit is crying for leaving
Should I know who she is?Audrina
For y'll who missed it she's audrina as mentioned by tinie tempah (pass out).
wtfftw
melting like a toastie
No.
How do burger fans
Been a bit out of the burger thread loop this year but have been reading, enjoying the reports and salivating at the photos.
Tonight I am making some Badger Cheese & Bacon Burgers so will upload some photos later on.
Have got the beef sorted, just went for some lean minced beef from the supermarket. Going to mix up with some tomato purée, seasoning, garlic and pulped onion for flavour. For a change we have panini rolls tonight so the burger patties will be long rather than standard round.
Picked up some Denhay dry cured bacon over the weekend. Cheese is TBC at the moment but do have some Red Leicester and some supermarket value processed cheese slices in the fridge.
Not sure what to accompany them with yet.
Considering making some paprika coated potato wedges or may be lazy and buy crinkle cut chips
Been a bit out of the burger thread loop this year but have been reading, enjoying the reports and salivating at the photos.
Tonight I am making some Badger Cheese & Bacon Burgers so will upload some photos later on.
Have got the beef sorted, just went for some lean minced beef from the supermarket. Going to mix up with some tomato purée, seasoning, garlic and pulped onion for flavour. For a change we have panini rolls tonight so the burger patties will be long rather than standard round.
Picked up some Denhay dry cured bacon over the weekend. Cheese is TBC at the moment but do have some Red Leicester and some supermarket value processed cheese slices in the fridge.
Not sure what to accompany them with yet.
Considering making some paprika coated potato wedges or may be lazy and buy crinkle cut chips
UnderOpenSky
baseline neural therapy
The joy of making your own burgers. You can make them fit the bread you've chosen properly.
kittyP
Pluviophile
Badgers said:How do burger fans
Been a bit out of the burger thread loop this year but have been reading, enjoying the reports and salivating at the photos.
Tonight I am making some Badger Cheese & Bacon Burgers so will upload some photos later on.
Have got the beef sorted, just went for some lean minced beef from the supermarket. Going to mix up with some tomato purée, seasoning, garlic and pulped onion for flavour. For a change we have panini rolls tonight so the burger patties will be long rather than standard round.
Picked up some Denhay dry cured bacon over the weekend. Cheese is TBC at the moment but do have some Red Leicester and some supermarket value processed cheese slices in the fridge.
Not sure what to accompany them with yet.
Considering making some paprika coated potato wedges or may be lazy and buy crinkle cut chips
American yellow mustard and ketchup or mayonnaise for me.
Oh and pickles if we have them.
Hassan I Sabha
Kick Muck !
Burger night tonight, have some nice minced beef from the local butchers, will make the patties by using the method mentioned earlier in this thread where you keep the strands of minced beef in the same direction. I tried that method last time and there really is a difference. Will be grilling my burgers to try and keep it a little healthy. Will be having with some nice melted mature cheddar, slow cooked onions, slice of beefsteak tomato and chipolte mayo. Burger buns to be chosen at lunch time today when I pop out to the shops, will be served with homemade BBQ potato wedges (made with Dunn River BBQ spice powder) and possibly a little side salad.
Failed to take pics last night
The panini rolls worked fairly well. Held together well but as they are smaller than a ciabatta they did not overwhelm the burger with chewy bun. I should have made more effort with the shaping of the burgers as they ended up a bit small (in length anyway) for the rolls.
The panini rolls worked fairly well. Held together well but as they are smaller than a ciabatta they did not overwhelm the burger with chewy bun. I should have made more effort with the shaping of the burgers as they ended up a bit small (in length anyway) for the rolls.
UnderOpenSky
baseline neural therapy
Got people coming round tonight, so I'm loading the fryer with fresh oil for proper chips and making burgers. Got some Tiger Rolls for a bit of change...that and they were the largest ones going. 
I think I missed the method about keeping the strands in the same direction. How do you do it?
I think I missed the method about keeping the strands in the same direction. How do you do it?
