Ju doesn't like those chips...
How can someone not like chips??
Ju doesn't like those chips...
Just had a lovely quarterpounder with cheese, bacon and onion outside the local car boot sale, which itself was rather disappointing.
Onion fried or raw?
Red onion or white?
Tricky
How can someone not like chips??
Onion fried or raw?
Red onion or white?
Tricky
I can't remember who or on what thread - but there's a very elegant solution to the fried or raw quandry
Fried BUT STILL RETAINING some of the crisp - "par-fried" or even al dente, if you will
On a burger I like really soft caramelized onions.
oomfoofoo said:Took my Dad out for the day yesterday and popped into a pub on the way back for a bite to eat, had a huge wild boar & chorizo burger, t'was lovely. The boar was quite dry but the juices of the chorizo was just enough to give it some moisture, it was so tasty, I didn't want to spoil it with any sauce, just had lettuce & tomato and a small quantity of very mild coleslaw.
Unfortunately no pictures It didn't last long enough!
I'm good thanks
How are you doing? Not read you much around these parts of late.
Browns sauce has no place on a burger. Lets just get that straight right before we continue.
Onions, depends on what else is going on. A Whopper type wouldn't be the same without the crunchy white onions, but on a softer less busy burger then caramelised fried ones are usually the winner.
Callum I nearly bought some muffins the other day while burger shopping. I couldn't do it man. I need time to come round to this - it just made me think of Sausage McMuffins
Dillinger4 said:I like onion on a burger
I like cheese on burgers
I do not like both at the same time
barbeque with the fam tomorrow - pics to follow!!!
Cheesypoof said:barbeque with the fam tomorrow - pics to follow!!!