Burger Thread. Yes!
- Thread starter Yetman
- Start date
Callum91
Let them eat cock
The ones with habanero chillies are nice. I've a freezer full of the ''plain'' ones.
They weren't the best I've ever had but by no means were they rubbish; just prefer the ones from the butchers.
An attempt on home made fries
UnderOpenSky
baseline neural therapy
Have you bought a deep fat fryer?
I have one on loan until I CBA to pull my finger out and buy one!
joustmaster
offcumdun
fries look good..
UnderOpenSky
baseline neural therapy
Result. I miss the days of my deep fat fryer, had one as student and produced many a drunken banquet for pennies when others would spend a fortune on the takeaway.
I was 4" narrower then though, so probably not a good idea for me to get one now.
Result. I miss the days of my deep fat fryer, had one as student and produced many a drunken banquet for pennies when others would spend a fortune on the takeaway.
I was 4" narrower then though, so probably not a good idea for me to get one now.
I Think a trip to Iceland for some cheap deep fried comfort food maybe in order
UnderOpenSky
baseline neural therapy
I Think a trip to Iceland for some cheap deep fried comfort food maybe in order
Them, Lidl or Aldi can be great. Things I used to love:
Fry only chips - I actually worked out these were cheaper then buying spuds
Cheap Frozen Sausages - Normally totally ming under the grill, fall apart in a frying pan unless you're very careful. They taste just like the ones from the chip shop when deep fried. Which probably tells you something.
Chicken Nuggets - Wrong, but again so right.
Fishfingers - Even this humble staple take on new light when bathed in boiling hot oil
Lorn/Slice - Cheap as chips in big frozen packs and makes a great topping to a burger/bit of variety on the fried breakfast.
Hash Browns - Goes with out saying
Chips actually taste better after you've fried a few loads of cheap meat in there. All the hippies in my house used to ignore this fact as they tucked in. Ask me no questions and I shall tell you no lies.
Back to the theme of the thread I never fry burgers. Despite my Scottish mates protestations about this, even I have some standards.
I am going to have burger again tonight because it's quick, easy and delicious. Bone marrow burgers you say, that sounds delicious.
Kanda
Diving wanker
Bone marrow and ground rump steak
I'll be putting in a request to the butchers
http://www.greatbritishchefs.com/recipes/burger-recipe-bone-marrow
Kanda
Diving wanker
The Moens ones, the bone marrow is in the burger mince, mixed in.
zenie
>^^<
Rump steak and bone marrow, cheese, bacon...
Was the second run better than the first, and did you eat the whole thing?
My burger craving was completely satisfied on Monday, posters will be relived to hear
Kanda
Diving wanker
Was the second run better than the first, and did you eat the whole thing?
My burger craving was completely satisfied on Monday, posters will be relived to hear
I didn't drop any getting them out the pan this time.. And I ate it all this time. Monday was too late to eat for me!
zenie
>^^<
I didn't drop any getting them out the pan this time.. And I ate it all this time. Monday was too late to eat for me!
I do not see any chips on those plates....
Kanda
Diving wanker
I do not see any chips on those plates....
Ju doesn't like those chips... And it's overkill with those burgers!
Kanda
Diving wanker
Yetman
Cheesecar Fucksquad #1
Look at the uniformity of the grill lines on the underside of the bun. The deliberate lack of care at trimming the lettuce leaves, giving the impression that this is a burger who just falls into perfection without too much effort. Observe the just-right meltage of the cheese atop the patty and the careful decision to avoid including chips, which would take away much-deserved attention from the burger by impurists and the easily distracted.
This is a prime example of the craftsmanship of a true master at work and we, for this, salute you
This is a prime example of the craftsmanship of a true master at work and we, for this, salute you
zenie
>^^<
Look at the uniformity of the grill lines on the underside of the bun. The deliberate lack of care at trimming the lettuce leaves, giving the impression that this is a burger who just falls into perfection without too much effort. Observe the just-right meltage of the cheese atop the patty and the careful decision to avoid including chips, which would take away much-deserved attention from the burger by impurists and the easily distracted.
This is a prime example of the craftsmanship of a true master at work and we, for this, salute you
Oh god, don't give him a bigger head )
I think a weekly gourmet burger is needed in my life, may go for chicken next week.
Yetman
Cheesecar Fucksquad #1
I'll give you head young lady hang on...that doesn't sound right. FUCKINGHELL
*storms off**gets jacket caught on door handle on way out*
Biddlybee
making knots with sticks
where did you go in the end?My burger craving was completely satisfied on Monday, posters will be relived to hear
I seem to be having cravings for every food I read about
Kanda
Diving wanker
where did you go in the end?
I seem to be having cravings for every food I read about
She nagged me into making them
