The camera adds 10lbs to the burger , it was tall but not silly chef style tall, if you get my drift. The red piquante peppers are a favourite of mine, it says hot on the jar but to be honest they're just really sweet. I adore pickled cucumbers, if anything I'd add more slices the next time! 4 per burger is the only way to go, I reckon. Aye, I actually took my time this time putting it together, the last few attempts have been somewhat slapdash. Muffins make a good alternative but watch out for slippage with your toppings, the chewy factor of the bread wasn't something I'd counted on and I almost ended up with a burger on my laptop.
mashable.com/2013/05/30/burger-king-whopper-holder/?cid=Mash-Product-RSS-Pheedo-All-Partial
*takes notes*
*except about the pickles*
MEAT REPORT:
At the weekend I ate a load of unusual BBQ'd meats..
There was a mixed reaction to most of them. But everyone agreed that Llama steak is far to tough. Crocodile burgers look a horrible, but taste OK. And kangaroo is filth.
- Alpaca Burgers (2 in a 220g Pack)
- Bison Burgers (2 in a 220g Pack)
- Springbok Sausages (6 in a 360g Pack)
- Crocodile Burgers (2 in a 220g Pack)
- Elk (Moose) Sausages (6 in a 360g Pack)
- Horse Red Wine & Mustard Burgers (2 in a 220g Pack)
- Ibérico Sausages (6 in a 360g Pack)
- Kangaroo Burgers (2 in a 220g Pack)
- Llama Diced Steak (350g Pack)
- Rosé Veal Burgers (2 in a 220g Pack)
- Zebra South African Curry Burgers (2 in a 220g Pack
No one refused anything. But one guy was in trouble with his Mrs for eating alpaca, as she had recently been to a petting zoo thing, and had really liked them. (but not in a bap with sauce and cheese.)
when the meat club was in session we found that none of the steaks were that much good as steaks. they always turned out better as stews.
the saussages were also nice but didn't carry off the same level of meatyness.
I've herd a few people complain about moody burgers at the Sebright Arms. I wonder why they are not as good as from the van at Netil Market???Lucky Chip does rock, never had a duff burger from the Netil Market stall, but had one at the sebright the other week before a gig and it was shite Semi cold & greasy
There is a reason we eat cow, sheep, and chicken, more so than other animals.
Because they taste better.
Sure it's not cos of their absolute rubbish ability to defend themselves? I mean, I'd much rather take on a cow than a kangaroo. Or a chicken than a zebra. Or a sheep than a crocodile.
Cows can be vicious fucks. I've had a field full of them chase after me before, it was terrifying! Makes you appreciate your burgers
Sure it's not cos of their absolute rubbish ability to defend themselves? I mean, I'd much rather take on a cow than a kangaroo. Or a chicken than a zebra. Or a sheep than a crocodile.
There's a llama farm near me. I've always wanted to ask the guy ''Are you the llama farmer?''.
They farm kangaroos and sell their meat in supermarkets around here.
Is it for export? When I travelled round Australia most folk considered them fit only for dog food!
looks nice. talk us through them please.
the best stuff i had was the reindeer. god i want to eat that again.