Callum91
Let them eat cock
It was stupidly tasty, illegally tasty. I fear I may do it again and add cherry jam. Someone please stop meExcellent work there!
It was stupidly tasty, illegally tasty. I fear I may do it again and add cherry jam. Someone please stop meExcellent work there!
It was stupidly tasty, illegally tasty. I fear I may do it again and add cherry jam. Someone please stop me
Something similar usually does happen most nights. I want a cream filled burger between two cheese filled donuts. And the finest wines available to humanity.I can imagine your housemate/partner walking in the kitchen at 3am and finding you red-eyed and guilty looking with a peanut butter and marshmallow jam burger between two donuts covered in whipped cream and crushed doritos in your hand
We're all gonna die, so why not on the toilet?haha, im more of a savory one myself. To keep my burgers sweet, i like fried onions/ ketchup/ processed cheese/ sweet chilli sauce kinda caboodle but cannae do the whole Elvis ting
There is some great pioneering spirit going on in this thread!
Also, reckon a hot cross bun would be nice with a burger? Maybe a venison burger with a sweet relish on a fancy hot cross bun.
It's getting tried anyway. In the interest of science and potential human advancement. This could be how I make my millions.NO!!!
It's getting tried anyway. In the interest of science and potential human advancement. This could be how I make my millions.
Aye that's what I was thinking, sweet/fat/spice all in the one bite. Fruit and meat usually go well together and besides, hot cross buns are never really that spiced (unless I'm just buying shit ones) so it shouldn't interfere with the burger too much. Potential condiments and toppings for a hot cross burger still elude me, however, as I feel my usual assortment of pickled vegetables won't cut it, gonna have to go fresh I think. I'll get high, do some blue sky out-of-my-box thinking and come back to the table with fresh ideas!Jus thinkin there - it might work. I mean my Cinncinatti beef chilli has spices like cinnamon, nutmeg and dark chocolate in the sauce. The oregano balances out the sweetness and oyster crackers on top!!
I am pleased to announce that I'll be making hamburgers for de crew dem here next week
I'll set up a live video feed.Nice one We want a pre-burger briefing, mid-munch updates and ongoing commentary rounded up with a post-burger summary and interviews with the fans
In other news.....$100,000 for a burger. Not to buy it, but as a reward for making it! Still, sounds like she deserved it
http://shine.yahoo.com/shine-food/what-does-a--100-000-burger-taste-like--162156651.html
Looks a bit funky to me
Where's my invite? I'll bring the jam.View attachment 32913
burgers for tomorrows BBQ
View attachment 32913
burgers for tomorrows BBQ
View attachment 32913
burgers for tomorrows BBQ
That's a veritable zoo of burgers you have there my man! Excellent work!
You should provide samples of each on various plates and get people to guess the animal. Find a bit of roadkill or even better, a lost child and mince that up and stick it in as a booby burger. Whoever guesses correctly on that one you know to keep an eye on
joustmaster said:burgers for tomorrows BBQ
There's a bestiality joke in here somewhere.I have tried most of those in sausage form. Kezie are a good source of delicious food
I'd laugh if there was a scandal about these.
'ZEBRA BURGERS FOUND TO CONTAIN HORSEMEAT'
Nothing additional on/in the burgers this time apart from some good proletariat processed cheese. .
There's a McD California Melt available atm for one week only, it looks quite tasty. Anyone had one?
Fwiw I have a motorway drive to do tomorrow so will definitely get a Burger King for lunch
Yetman said:Bagel. Pah. What you want is a bacon double cheeseburger inbetween two Krispy Kreme ring donuts.
I still need to try this.