Fantastically shit picture, fantastically tasty burgers. Demolished in minutes. I'd have taken more pics/better ones but...I was hungry .
The cheese was marbled throughout the "patty" itself. Buns (toasted of course),mustard, ketchup, beet root, gherkin, fried onion, sweet bacon, piquant peppers, jalapeños, BBQ sauce. Fucking amazing. I'm depressed that one was lopsided but it went down just as well. Same tonight minus the baconlooks divine but no cheese???
Sounds like a winner to me. Offal in burgers is fine with me, I bet kidneys add a really nice depth to them (I'd even miss out a rasher of bacon!). The Tesco brioche rolls are nicer than the M&S ones but the M&S ones are half the calories (and size) and price. I'd roast the red peppers and slide them onto the burger, delicious!Inspired by this thread, a goodly handful of fresh minced beef has been purchased from a well known butchers in Wells
Now, this next bit will, no doubt, raise a few hackles, but a fresh kidney was also purchased - (steak and kidney being a favourite) - can you see where this is going?
I also got a couple of freshly baked buns - however, I've also got a packet of Tesco Finest brioche burger buns, as mentioned earlier in the thread
And a side salad, plus red pepper and the OLD FAVOURITE sweet corn
There's a new bottle of Knob du Nob Tomato sauce waiting to be opened
And NO CHEESE anywhere to be seen - lovely!!!
Aye, I'd rather eat a dozen normal sized ones than tackle that heap of shite. It'd be so cold by the time you even thought about starting to feel sick.See burgers you can't your mouth round.
See burgers you can't your mouth round.
Aye, I'd rather eat a dozen normal sized ones than tackle that heap of shite. It'd be so cold by the time you even thought about starting to feel sick.
I'd go for the dozen in one go, endurance style, as long as they were hot when I went to eat them. If they were all cooked at once and just sat there whilst I struggled that would put me off.Pretty much what they said - a little and often rather than an endurance test
I'd go for the dozen in one go, endurance style, as long as they were hot when I went to eat them. If they were all cooked at once and just sat there whilst I struggled that would put me off.
As a one off experience that I would never repeat again I'd be up for it. I've done far worse to my bodyMuch as I enjoy a decent sized burger or two, that much grub in a single sitting does not appeal. (that and I'd probably have instant gout flair up)
I could stand to gain about 3 stone anyway. More burgers tonight folks, will take better pictures this time. Would a wholemeal bun be acceptable do you think? I reckon it might be alittle strong for the overall taste, usually you want the bun to be somewhat muted in flavour.Well true
I bought some really nice wholemeal buns from Tesco (they seem to do nice bread) that I've been eating with cheese and pickle, they might be alright with a slab of minced cow between 'em! I'll report back with my delicious findings. Assuming I don't, as usual, get so excited I eat them all and forget to take pics etc. I feel like I have some sort of problemI'd not want it all the time, but did one a while back and it was lush.
4800 calories...
EVERYTHING on it...
Huge amounts of fat and cholesterol...
It's a coronary on a plate...
Behold...
THE MONSTER BURGER..!
You KNOW you want it...
No. We're not Americans. Quality not quantity.
Get 'em posted! The thread needs more burger porn picturesWell, mince beef and pig kidney beef burgers in a Tesco brioche bun are . . . . not too bad actually
there are some pictures and depending on the quality of the pictures they may be posted some time soon
Get 'em posted! The thread needs more burger porn pictures
One man's trash is another man's treasure.Not pron . . . more a "Page 3" with top on
The cheese was marbled throughout the "patty" itself. Buns (toasted of course),mustard, ketchup, beet root, gherkin, fried onion, sweet bacon, piquant peppers, jalapeños, BBQ sauce. Fucking amazing. I'm depressed that one was lopsided but it went down just as well. Same tonight minus the bacon
Would a wholemeal bun be acceptable do you think?