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Brexit survival guide: Stockpiling Food

Who knew garlic bread was made in only one factory in the north for the whole of Ireland ?
And the custard creams problem is worrying.. :eek:
“Custard creams are very telling because they are something that only sell very well in the British Isles — Ireland, England, Scotland and Wales. They are only made in Manchester and a few factories in Great Britain. It’s not something where you can ring up France and ask them to send you a few containers of custard creams — they don’t make them anywhere else.
I've just read the article properly, I didn't realise they shop was in the Republic. It looks like we have something to bargain with after all :facepalm: :D
 
Sounding more and more likely there will be a bit of a mess ahead eh?

No-Deal Brexit Will Cause Immediate and Ruinous Food Shortages, New Paper Says
Professor of food policy at City University, Tim Lang, says that Britain faces “unprecedented” levels of disruption to food supply, with the severest implications for low income families and food banks.

Writing in the Lancet, Lang declares that “low-income groups in the UK would disproportionately be affected by the impacts of a no-deal Brexit on food prices and availability. November is at the end of the UK agricultural growing season, so the availability of domestic fresh produce will decline.”
:hmm:
 
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BBC R4 'Today' calmly introducing the notion of post-Brexit food rationing.
What happened to the 'adequate food supplies' line?

Part of it is that in March/April the food supply chains have a lot of UK produce in them, but by October/November the domestic grown produce has, broadly, been eaten.

The other part is the deliciously nebulous word adequate. No one will starve, but the range might be reduced, fresh tomatoes for example might effectively disappear for X period of time, and specialist stuff like gluten-free might be problematic - but if you can cope with a diet of root vegetables, lamb, UK caught fish and UK grown apples etc.. then you'll be fine.

I would point out that the Falkland Islands live on the above diet, some fresh fruit is brought in from South America but it's very expensive, people eat lots of lamb, root vegetables, canned tomatoes, and locally caught fish - and no one starves, no one has that pasty grey look about them (though that could be the windburn...), but yes, it can get a bit boring.
 
Part of it is that in March/April the food supply chains have a lot of UK produce in them, but by October/November the domestic grown produce has, broadly, been eaten.
Surely that's the other way round - Its easy to produce veg crops for harvest May-November, but after that it requires heated and lit greenhouses or stored crops. Main grain harvest is late summer. Less fish caught in winter though and there's more lamb and beef available in Spring/Summer, but more poultry and pork available in Winter.
 
Surely that's the other way round - Its easy to produce veg crops for harvest May-November, but after that it requires heated and lit greenhouses or stored crops. Main grain harvest is late summer. Less fish caught in winter though and there's more lamb and beef available in Spring/Summer, but more poultry and pork available in Winter.

I thought that, but apparently not. Sounds illogical to me, but the food industry people seem pretty certain of it...
 
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