I can't drink coffee with cow's milk anymore, tastes weird. I do have cow's milk in my regular morning tea as oat milk doesn't seem to work in that, but I have been favouring red bush and oat milk instead of tea lately anyway.
Yes, I liked their chocolate oat milk, but they did begin to look ethically dodgy so I ditched it.
But using cow's milk is even less ethical.
Maybe, but I don't really drink that either.
I did once idly wonder if there was a caffeinated plant you could grow in the garden/allotment, in our climate (not that I have much success with growing things) - and on researching discovered a hardy American species of holly with the offputting name of Ilex vomitoria.
I just move my water really really fast until the molecules heat up and only consume energy from sunlight.
I think if your oats are the kind you use for porridge or museli it's all good - steel cut oats that they talk about in the recipe is just what the yanks call coarse oatmeal as far as I can tell. They also seem to be called pinhead oats sometimes too - I don't think these are really processed enough to break down for milk.
Yes I have backed off this year and am only really on decaff and redbush.
I think I am just about there too. I gave up milk just around the same time as I started drinking decaffeinated coffee and redbush. . . tea just isn't that refreshing anymore. I used to love a cup of tea in the morning. Now I couldn't care less.
I just get Alpro from Sainsbury’s, does the job. Really lovely in coffee. Excellent with Weetabix Banana!
I have not tried Alpro hazelnut, I don't think I have even seen it, but I have been massively underwhelmed by every other Alpro product.
