Spymaster
Plastic Paddy
It's certainly not the first word that springs to my mind to describe you either!Ah, the “call people who disagree with you ‘fundamentalist’” gambit. Classic.
It's certainly not the first word that springs to my mind to describe you either!Ah, the “call people who disagree with you ‘fundamentalist’” gambit. Classic.
But it is probably the only one you won't get a warning for.It's certainly not the first word that springs to my mind to describe you either!
Ah, the “call people who disagree with you ‘fundamentalist’” gambit. Classic.
Have you renounced fundamentalism now (not that I recall an admission in those words as such, lbj might be referring to a thread where we were discussing the value of life that you may recall)?
Gotta love a loaded question.
This thread is pissing me off; it is generating a million reports and 90% of it is just people slagging each other off. I'm a blink away from just closing it if nobody can be arsed to do anything but fight.
Here's a tip: is your post about another poster on the thread? If so, don't post it. No it doesn't matter what they said.
I think you'll find it's you that's pathetic.
Would you be asking the same if all they served was burgers?Should temporarily not having meat on a menu really cause such a big stir (providing the meal is otherwise balanced)?
Meatless school menu sparks political row in France | France | The Guardian
Should temporarily not having meat on a menu really cause such a big stir (providing the meal is otherwise balanced)?
Meatless school menu sparks political row in France | France | The Guardian
No it shouldn't but farming lobbies are big and tend to be intertwined with governments (as well as "traditional values") and the debate is a tad "prehistoric" as Barbara Pompili statesShould temporarily not having meat on a menu really cause such a big stir (providing the meal is otherwise balanced)?
Meatless school menu sparks political row in France | France | The Guardian
In a rare display of disagreement within the cabinet, however, the environment minister, Barbara Pompili, said on a visit to a school canteen on Monday that schools should offer a daily vegetarian menu option and called the Lyon debate “prehistoric”.
Pompili said that while many people assumed “children from less privileged backgrounds eat less meat, research shows the opposite”. The health minister, Olivier Véran, also said he did not find a menu with neither meat nor fish shocking.
Because (mostly) people just want to do what they want to do without thinking or "intervention" by others, especially governments etcMeat eaters can eat vegetarian food but not vice versa. Not sure why people find that hard to grasp
Are there people who eat meat EVERY day?Because (mostly) people just want to do what they want to do without thinking or "intervention" by others, especially governments etc
How dare anyone, anyone suggest they could (not even should) make changes for the greater good
Also, meat and 2 veg is seen as "normal" so anyone even daring to suggest making different choices or have less reliance on "normal" and "traditional" things, especially food is a crank and trying to "enforce" their lifestyle on others
and that's before the fucking farmers get involved!
Course there are! They are red blooded and "normal"Are there people who eat meat EVERY day?
But resistance to any proposals to reduce meat consumption will be fierce from France’s powerful farming lobby. The Lyon decision was met with protest in the form of tractors, cows and goats paraded in front of the city hall. Banners proclaimed: “Meat from our fields = a healthy child” and “Stopping meat is a guarantee of weakness against future viruses”.
Are there people who eat meat EVERY day?
I definitely met more than a few people like that.Are there people who eat meat EVERY day?
It's a normal thing for many people to have meat at least once a day if not twice. It doesn't have to dominate every meal, however, and the idea that children don't thrive on diets that include some meat every day is as silly as the idea that children need meat.Well those people should not have any influence on policy - children need a balanced diet to thrive in life.
Eating meat in every meal or even every day is not a balanced diet. And we need to be encouraging everyone to eat less meat. Surly even meat eaters realise this apart from some bonkers Peterson typesIt's a normal thing for many people to have meat at least once a day if not twice. It doesn't have to dominate every meal, however, and the idea that children don't thrive on diets that include some meat every day is as silly as the idea that children need meat.
And this is based on...Eating meat in every meal or even every day is not a balanced diet.
Your posts are based on....And this is based on...
Eating any type of food all of the time is not balanced by definitionAnd this is based on...
Ceratinly there's plenty of medical advice to cut back on the someone's daily red meat intake:And this is based on...
One of our Cancer Prevention Recommendations is to eat no more than moderate amounts of red meat, such as beef, pork and lamb, and eat little, if any, processed meat.
- If you eat red meat, limit consumption to no more than about three portions per week. Three portions is equivalent to about 350–500g (about 12–18oz) cooked weight. Consume very little, if any, processed meat.
Limit red and processed meat - WCRF International
One of our Cancer Prevention Recommendations is to eat no more than moderate amounts of red meat, such as beef, pork and lamb, and eat little, if any, processed meat.www.wcrf.org
Red and processed meats do increase health risks. In spite of what the Annals of Internal Medicine study suggests, Dr. Hu says that an accumulated body of evidence shows a clear link between high intake of red and processed meats and a higher risk for heart disease, cancer, diabetes, and premature death. "The evidence is consistent across different studies," he says.
But the key word here is "high." Dr. Hu points out that the exact amounts for safely consuming red meat are open to debate.
"The evidence shows that people with a relatively low intake have lower health risks," he says. "A general recommendation is that people should stick to no more than two to three servings per week."