Roast leftovers -> Bubble'n'squeak, cold lamb, ham and some baked beans on the side. A good solid Monday dinner. With added cider, to toast England battering the Aussies and taking a 3 -0 lead in the Ashes
I did a salmon laksa, it was WELL nice
Oooh what recipe did you use?
We had it (sea food for me and chicken for badgers) at Kennington farmers market a few tears a go and it was one of the nicest things I have ever put in my gob
But since then I have found it difficult to find a similar sounding recipe.
Cheese toastie! Mature cheddar in granary with pickle on the side.
8115 said:This is an amazing laksa recipe.
http://www.theguardian.com/lifeandstyle/2012/jul/22/nigel-slater-soup-vegetable-broth-miso
Oooh what recipe did you use?
We had it (sea food for me and chicken for badgers) at Kennington farmers market a few tears a go and it was one of the nicest things I have ever put in my gob
But since then I have found it difficult to find a similar sounding recipe.
And a packet of Jaffa cakesMushroom parpadelle
mrsfran said:Oh I totally cheat and use a laksa pasta. For 2 people: I use dashi broth, add very fine noodles, 2 tspns laksa paste, half a tin of coconut milk, and salmon cut into chunks. Simmer for 3 mins and it's done! So tasty.
Parp a delly, lol. You said "parp" - mushroom parp. A delly. ParpMushroom parpadelle
Of course.did you eat all of em?
Of course.
You either eat the whole packet or you don't buy them in the first place.
Ok 2 questions.
What is dashi broth?
Where do you get your laksa paste?
Laksa paste is from Waitrose but I've seen it in large Tescos in the "ethnic" section too. Also Asian food shops. Dashi is Japanese stock, it has a very savoury umami flavour. You can get the powder in Japanese shops. It's not necessary for a laksa though, you can just use water or chicken stock cube.Ok 2 questions.
What is dashi broth?
Where do you get your laksa paste?
is a proper one not just egg?Tonight is tagliatelli carbonara. Amazingly, I've never made a proper carbonara sauce before.
Weirdo. Packets of Jaffa cakes either exist or no longer exist. There is no in between
is a proper one not just egg?