Have three 100g tins of sardines that have been kicking around for ages. Two are in tomato sauce, the other is in lemon.
I don't eat fish so am a little meh regarding serving suggestions for these. Any inspiration so I can make Kitty a 'sardine surprise' one day this week?
Home-made fisherman's pie with hake and prawns
do they really? mash & fish in a baking dish is hardly the most complex dish to have a crack at (no offence NGJ )
do they really? mash & fish in a baking dish is hardly the most complex dish to have a crack at (no offence NGJ )
do they really? mash & fish in a baking dish is hardly the most complex dish to have a crack at (no offence NGJ )
I did do my own parsley sauce and put cheese on top as well. Give me some credit. There were frozen peas as well
sojourner said:Chips n egg (n mushy peas n bread n butter n a cuppa tea)
Same here. I haven't got any mushy peas though sadly.
*fish eggs, battered* *yummy*