An alliterative portion of penne, peas, pesto and parmesan.
Not alliterative but when I have that I add Taifun basil tofu. It is the yum.
An alliterative portion of penne, peas, pesto and parmesan.
we have some chilli in the freezer so possibly that with sweet potato topping... the sweet potato is mashed with garlic, ginger, lime, corriander and chilli... spicy cottage pie mmmm
Not 100% happy with the meatballs. The sauce needed a certain je ne sais quoi.
Kinda. I did add vinegar.Was it italian style? A splash of balsamic vinegar can help it along...
Not 100% happy with the meatballs. The sauce needed a certain je ne sais quoi.
I didn't add sugar, but plenty of herbs. It tasted nice, but it could've been better.Sugar and/or more herbs?
Didn't make soup in the end, too crippled with bladder pain
Pasta and sauce tonight. Ooo.
Something with chicken thighs and legs. Not sure what yet. Someone tell me?
we have some chilli in the freezer so possibly that with sweet potato topping... the sweet potato is mashed with garlic, ginger, lime, corriander and chilli... spicy cottage pie mmmm
Something with chicken thighs and legs. Not sure what yet. Someone tell me?
I must try this in my new pie dish...I've never thought of spicy sweet potato topping before! I bought bags and bags of frozen Quorn mince to make shepherd's pie with this weekend and it's getting seriously tedious eating.
Last night's dinner was actually excellent and simple...mushrooms and courgettes cooked in tomato sauce with a tiny bit of chorizo, served with pasta, mixed up with grated cheese.
I do have a leek but I was thinking something sticky and spicy. Hmmm.chicken, leek and barley stew